https://www.perrysplate.com/2010/04/coconut-curry-with-cauliflower-carrots-chickpeas.html Making healthy family recipes since 2008 Thu, 04 Dec 2025 21:38:17 +0000 hourly 1 https://wordpress.org/?v=6.8.5 https://www.perrysplate.com/2010/04/coconut-curry-with-cauliflower-carrots-chickpeas.html#comment-7100 Sat, 14 Jul 2012 22:47:49 +0000 http://localhost:8888/perrysplate/?p=272#comment-7100 Would you recommend unsweetened coconut milk?

]]> https://www.perrysplate.com/2010/04/coconut-curry-with-cauliflower-carrots-chickpeas.html#comment-6751 Fri, 01 Jun 2012 15:13:04 +0000 http://localhost:8888/perrysplate/?p=272#comment-6751 I took the advice to add some crushed red pepper, and added about a tablespoon. It gave it great kick! I had yellow curry sauce on-hand and used that instead of curry powder and coconut milk. Stirring in lime and mint at the end really made this dish pop! Thanks for sharing!

]]> https://www.perrysplate.com/2010/04/coconut-curry-with-cauliflower-carrots-chickpeas.html#comment-983 Wed, 14 Apr 2010 22:16:58 +0000 http://localhost:8888/perrysplate/?p=272#comment-983 Me again ... just wanted you to know that my four year old has been singing his version of your version of the "C is for" song all day ... and wanted more of your curry for lunch. Congrats! That rarely happens!!

]]> https://www.perrysplate.com/2010/04/coconut-curry-with-cauliflower-carrots-chickpeas.html#comment-981 Wed, 14 Apr 2010 02:56:29 +0000 http://localhost:8888/perrysplate/?p=272#comment-981 I'm sorry you didn't like it, Mark. If it was bland, maybe it was the type of curry powder you used or lack of salt? Saltiness is a very subjective thing.

]]> https://www.perrysplate.com/2010/04/coconut-curry-with-cauliflower-carrots-chickpeas.html#comment-980 Wed, 14 Apr 2010 02:26:30 +0000 http://localhost:8888/perrysplate/?p=272#comment-980 This was terribly bland. Rubbish curry.

]]> https://www.perrysplate.com/2010/04/coconut-curry-with-cauliflower-carrots-chickpeas.html#comment-979 Wed, 14 Apr 2010 02:18:23 +0000 http://localhost:8888/perrysplate/?p=272#comment-979 Go for it! The curry powder I use has more kick than the kind you buy at the grocery store, which is why I didn't add anything else to make it hot. With curry, you can pretty much make it however hot you can stand it. :)

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