Comments on: Beef Borscht Recipe https://www.perrysplate.com/2011/02/on-love-and-borscht.html Making healthy family recipes since 2008 Mon, 05 Jan 2026 19:33:13 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Dan https://www.perrysplate.com/2011/02/on-love-and-borscht.html#comment-62624 Wed, 05 Oct 2022 19:49:35 +0000 http://localhost:8888/perrysplate/?p=388#comment-62624 In reply to Lares.

@Judy, no, you just ruzzist supporter

]]> By: Judy https://www.perrysplate.com/2011/02/on-love-and-borscht.html#comment-62287 Sat, 04 Sep 2021 19:23:05 +0000 http://localhost:8888/perrysplate/?p=388#comment-62287 In reply to Lares.

@Lares, every culture has their own. German, polish ect.

]]> By: Lares https://www.perrysplate.com/2011/02/on-love-and-borscht.html#comment-62276 Mon, 09 Aug 2021 06:53:02 +0000 http://localhost:8888/perrysplate/?p=388#comment-62276 Maybe Borscht is really popular in Russia, but you must to know that Borscht is Ukrainian kitchen not Russian, please add this info in this article for proper awareness.
Bon appetite!

]]> By: Natalie Perry https://www.perrysplate.com/2011/02/on-love-and-borscht.html#comment-62237 Thu, 03 Jun 2021 03:43:38 +0000 http://localhost:8888/perrysplate/?p=388#comment-62237 In reply to Olga.

Thank you for the tip, Olga! I'd love to retain more of the color of the beets!

]]> By: Olga https://www.perrysplate.com/2011/02/on-love-and-borscht.html#comment-62231 Sun, 30 May 2021 15:44:42 +0000 http://localhost:8888/perrysplate/?p=388#comment-62231 I am a Ukrainian lady in my 80s...I have been making Borstch since I was nine years old...I really like yout recipe and will try it...the only thing I will do differently is roast the beets wrapped in foil for a while..before chopping them makes the job easier and the colour of the beets is more intense....love it...

]]> By: Marlene Mitten https://www.perrysplate.com/2011/02/on-love-and-borscht.html#comment-56643 Sun, 18 Oct 2020 05:02:29 +0000 http://localhost:8888/perrysplate/?p=388#comment-56643 I like mine shredded as well but no peppers ( personal taste) and I do like to add a bit more dill otherwise just like grandma used to make, yum.

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