March 16, 2011

Guest Post: Pepitas Shrimp Skewers

Head on over to the Tasty Kitchen Blog and see the step-by-step tutorial I posted for these Ah-mazing Pepitas Shrimp Skewers. The recipe was submitted by TK member Eat 80/20 Dietitian (Lindsay) who blogs over at Eighty Twenty.

This recipe is definitely proof that healthy food can still taste fabulous.

TK Post Pepitas Shrimp 18

Especially if you turn it into one of the best tacos you’ve had in your life.

Appetizers, Gluten-Free, Main Dish Seafood, Mexican/Southwest
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2 Responses to “Guest Post: Pepitas Shrimp Skewers”

  1. 1

    Lauren Cushing — March 16, 2011 @ 7:08 pm

    Yum!! That green color is gorgeous and I looove the use of yogurt. It's been my obsession in cooking lately. I've even used it with tuna in place of mayo!

    [Reply]

  2. 2

    Cara — March 21, 2011 @ 11:54 pm

    Yum! I'm totally sending this to my mom, who bought pepitas for a certain recipe and was then all "what the heck do I do with these?" She will love it. I would too!

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