A Makeover, a Little Buzz, & a Breakfast Salad
I’m still in denial that it’s September. We’ve still got at least two more months of ruby-red tomatoes, piles of juicy berries, and fresh corn on the cob, right?
Please say yes.
And we still have two more months of playing outside until complete exhaustion sets in, right?
Because I really don’t want to be under wintertime house arrest quite yet, and naps like this are quite nice.
Even at the table.
Summer kind of makes me lazy, though, so maybe it’s time for things to cool off. Time to get the fall cardis on and start posting more than once a week, maybe?
I have a few fun things to share with you today….
Perry’s Plate will soon be getting a makeover! We’re talking complete and utter overhaul, peeps. Not just a changed header. I’m so excited I can’t see straight. It won’t be revealed until November, but I’ve started prepping. One of the changes that I’ll be making is moving from Blogger to WordPress. And doing a lot of tedious things that I won’t bore you with.
BUT there’ll be a big party for the reveal. With a bunch of stuff to give away!
I do need to tell you two things about this….
1. That I’ve started weeding out old recipes. Our diet and food philosophy has changed a lot since Perry’s Plate was born and there are some recipes that, although they may taste good, I really wouldn’t make again. I did leave the few that, to me, are worth the extra sugar/refined carbs once in a while, so essentially you’ll be left with the best of the best. In our opinion. So if you have linked to any old recipes and find that those links are broken, shoot me an email and I’ll send you the recipe. I haven’t deleted them forever, I just don’t think they all need to be a part of this blog.
2. With the impending change I wanted to ask if you had any suggestions for changes or features you’d like to see on Perry’s Plate? I’m completely open, so if you have ideas, please let me know!
That’s it. About that, anyway.
I did want to share a few cool things with you….
The lovely folks at Latter-Day Woman Magazine (different magazine than LDS Living) featured my Spinach, Feta, and Bacon Pizza with Sun-Dried Tomato Sauce in their Fall 2011 issue. This magazine is available online only. No, not real paper, but still pretty cool. And I can link you right to the feature! The Dining Room (pg 40)
I believe I linked to this in another post, but I wanted to show you a photo this time and introduce to you the beautiful thing that is Breakfast Salad.
Salad for breakfast! Still not convinced? How about cinnamon toast croutons and maple vinaigrette?
Trust me on this one…
The step-by-step I wrote for this recipe can be found here on the Tasty Kitchen Blog.
Vegetables and ice cream. We try to keep a good balance around here.