This Spiced Pear Breakfast Crumble is a nourishing hug disguised as dessert! After tinkering in the kitchen for years, I’ve perfected the balance of tender, juicy pears bathed in warming spices, topped with a crisp, golden crumble that gives just the right crunch. It’s all the cozy, fall vibes with none of the dessert hangover.
Ginger, cinnamon, and a hint of nutmeg, folded into naturally sweet fruit and whole-grain (or gluten-free) oats feels wholesom & satisfying.
Pro tip: prep it the night before, pop it in the oven in the morning, and suddenly you’re a breakfast hero. Serve it with a dollop of yogurt, lightly sweetened whipped cream, or some dairy free ice cream, depending on which way you want to swing.
Why You'll Love This Pear Crumble Recipe
Low in sugar and accented with whole grains, this pear crumble makes me feel like I'm eating dessert for breakfast. It could probably even double as a dessert later that evening. The pears were so sweet on their own, which allowed me to cut way back on the sugar. I loved the nutty addition of buckwheat flour in the oat mixture, but you could substitute whole wheat, almond, or coconut flour if you like.
And no, that's not ice cream in the bowl, but Greek yogurt with a tiny drizzle of maple syrup. I made this two days in a row, which tells you how much we liked it!
Ingredients for Healthy Pear Crumble
- Pears
- Lemon juice
- Maple syrup
- Ground ginger
- Ground cardamom (or Cinnamon)
- Melted butter
- Rolled oats (quick oats would also work)
- Sliced almonds
- Buckwheat flour (wheat, almond or coconut flour would work, too)
- Milled flax
- Raw sugar
How to Make Pear Crumble With Oats
- Preheat oven to 350°F (180°C).
- Place the chopped pears in a 9x13 inch baking dish. Sprinkle/drizzle remaining filling ingredients over the top and mix well. Use your hands -- it's fun.
- Combine the topping ingredients in a small bowl and mix well. Sprinkle evenly over the pears.
- Bake for 25-30 minutes or until the juices that have collected at the bottom of the pan are bubbly.
- Serve with Greek yogurt and a drizzle of honey or maple syrup.
Pear Crumble Recipe Variations
You could also make this with chopped apples, peaches, or berries. Just adjust the spices to suit your taste.
What to Serve With Baked Pear Crumble
This fruity fall favorite stands well on it’s own, but it would also be delicious as part of a breakfast spread along with some Berry Salad, Chia Seeds Pudding with Coconut Milk, Green Smoothie Drink, or Bacon and Sweet Potato Hash for a savory option.
Topping Suggestions
We love pear crumble with Greek yogurt and a tiny drizzle of maple syrup ontop.
How to Store Baked Pear Crumble
Leftovers can be stored for 3 days in an airtight container.
Leftovers can be frozen for up to 2 months.
How to Reheat Pear Crumble
To reheat this crumble, you can microwave a portion few about one minute, or warm it in a preheated oven for 8-10 minutes.
More Easy Fruit Desserts on Perry's Plate
If you like this recipe, try another one of my desserts with fruit! Some are naturally sweetened and could also be passed off as breakfast. (I love when that happens.)
Apple-Pomegranate Breakfast Crumble
If you make one of my recipes, I'd love to see! Post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!
Recipe for Pear Crumble With Oats
If you have a plethora of pairs, this is a great way to use them up in a delicious, sweet breakfast!
Ingredients
- For filling:
- 4-5 pears, cored and chopped (peeling optional)
- 1 Tablespoon lemon juice
- 1 Tablespoon maple syrup
- 1 teaspoon ground ginger
- ⅛ teaspoon ground cardamom (or ¼ teaspoon cinnamon)
- For topping:
- 4 Tablespoon melted butter
- 1 cup gluten-free old-fashioned rolled oats (quick oats would also work)
- ¼ cup sliced almonds
- 2 Tablespoons buckwheat flour (wheat, almond or coconut flour would work, too)
- 1 Tablespoon milled flax (optional)
- 1 Tablespoon raw sugar
Instructions
- Preheat oven to 350 degrees F.
- Place the chopped pears in a 9x13 inch baking dish. Sprinkle/drizzle remaining filling ingredients over the top and mix well. Use your hands -- it's fun.
- Combine the topping ingredients in a small bowl and mix well. Sprinkle evenly over the pears.
- Bake for 25-30 minutes or until the juices that have collected at the bottom of the pan are bubbly.
- Serve with Greek yogurt and a drizzle of honey or maple syrup.
Notes
Nat's Note: You could also make this with chopped apples, peaches, or berries. Just adjust the spices to suit your taste.
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