February 4, 2013

Butternut Squash and Black Bean Enchilada Skillet for Tasty Kitchen

butternut-and-black-bean-skillet

Dinner in about 30 minutes. It’s a beautiful thing.

butternut-and-black-bean-skillet2

Check out my step by step post for this Butternut Squash and Black Bean Enchilada Skillet over at the Tasty Kitchen Blog! (Thanks Monique at Ambitious Kitchen for a great weeknight recipe!)

30 Minutes and Under, Mexican/Southwest, Vegetarian
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8 Responses to “Butternut Squash and Black Bean Enchilada Skillet for Tasty Kitchen”

  1. 1

    Katrina @ In Katrina's Kitchen — February 4, 2013 @ 12:04 pm

    Oooh yes Dinner in 30 IS beautiful!

    [Reply]

  2. 2

    Bev @ Bev Cooks — February 4, 2013 @ 3:59 pm

    Totally freaking out a little bit and a lot.

    [Reply]

  3. 3

    Liz @ The Lemon Bowl — February 5, 2013 @ 4:46 am

    I want this right now!! YUM!

    [Reply]

  4. 4

    Bree {Skinny Mommy} — February 5, 2013 @ 5:56 am

    This look absolutely perfecto!

    [Reply]

  5. 5

    Julia {The Roasted Root} — February 6, 2013 @ 6:36 am

    Natalie! Hope you had a wonderful weekend, lady! Things have been getting real busy round these parts so anything that takes 30 minutes or less is pretty much what’s going on up in here. I love enchiladas almost as much as I love tacos :)

    [Reply]

  6. 6

    Jen — February 6, 2013 @ 7:13 pm

    30 minutes to the table is indeed a very good thing!

    [Reply]

  7. 7

    Megan {Country Cleaver} — February 6, 2013 @ 7:41 pm

    This is beyond fantastic! I am so loving everything about this skillet.

    [Reply]

  8. 8

    Sylvia — February 18, 2013 @ 4:31 pm

    I have a butternut squash on the counter and tortillas in the fridge. Only thing I need is enchilada sauce… Have you ever made your own?

    [Reply]

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