Dinner in about 30 minutes. It’s a beautiful thing.
Check out my step by step post for this Butternut Squash and Black Bean Enchilada Skillet over at the Tasty Kitchen Blog! (Thanks Monique at Ambitious Kitchen for a great weeknight recipe!)
Oooh yes Dinner in 30 IS beautiful!
Totally freaking out a little bit and a lot.
I want this right now!! YUM!
This look absolutely perfecto!
Natalie! Hope you had a wonderful weekend, lady! Things have been getting real busy round these parts so anything that takes 30 minutes or less is pretty much what’s going on up in here. I love enchiladas almost as much as I love tacos :)
30 minutes to the table is indeed a very good thing!
This is beyond fantastic! I am so loving everything about this skillet.
I have a butternut squash on the counter and tortillas in the fridge. Only thing I need is enchilada sauce… Have you ever made your own?
Wanted to say thank-you posting for such a wonderful recipe .. it was dinner at our house this evening. Such a perfect for a weeknight meal .. with easy to source ingredients .. and absolutely delicious.
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