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Bacon Cobb Lettuce Wraps

Cobb salad meets BLT meets lettuce wrap — drizzled with a creamy mustard sauce.

Cobb salad meets BLT meets lettuce wrap -- drizzled with a creamy mustard sauce. | Whole30 recipes | Keto recipes | low-carb recipes | perrysplate.com

It’s ridiculous that I haven’t posted these Bacon Cobb Lettuce Wraps until now because I’ve made it so many times as a quick, weeknight dinner!

And any time I pull out a big plate of bacon there is much rejoicing.

Speaking of bacon, I REALLY hope you’re baking it in the oven now. If not, and you have a big family, you need to! Just line a rimmed baking sheet with foil, place a wire cooling rack on top and put as much bacon as you can fit on there in a single layer. Bake it at 400 degrees until it’s a crispy as you like.

I like COMPLETELY crispy. I can’t do the chewy stuff. *shudder*

Cobb salad meets BLT meets lettuce wrap -- drizzled with a creamy mustard sauce. | Whole30 recipes | Keto recipes | low-carb recipes | perrysplate.com

Summer is the perfect time to make these, too, because the tomatoes are AMAZE right now.

(I need to stop watching Barbie on Netflix. With my kids, that is. I mean, I’m in the room and all…)

Cobb salad meets BLT meets lettuce wrap -- drizzled with a creamy mustard sauce. | Whole30 recipes | Keto recipes | low-carb recipes | perrysplate.com

One of my favorite parts of this recipe is the easy garlic mustard dressing. It’s so easy to throw together, and you can mix the leftovers with a can of tuna and some chopped pickles for some killer tuna salad.

Cobb salad meets BLT meets lettuce wrap -- drizzled with a creamy mustard sauce. | Whole30 recipes | Keto recipes | low-carb recipes | perrysplate.com

I added hard boiled eggs the last time I made these. SOLID MOVE. It bumped these from BLT lettuce wrap to some kind of BLT-Cobb hybrid.

Have you tried my Sweet Potato Fry Seasoning? A batch of sweet potato fries would be amazing with these! Those crinkle fries up in that photo are the Butternut Zig Zags from Trader Joe’s, and I grab a couple packages every time I go to change up our fry routine.

Cobb salad meets BLT meets lettuce wrap -- drizzled with a creamy mustard sauce. | Whole30 recipes | Keto recipes | low-carb recipes | perrysplate.com

Aw, look, there’s Mr. Perry’s Plate.

JK, I’m not going to get all cryptic. It’s Steve.

He gave these an enthusiastic head bob. That’s how I tell if he loves something — he’s a man of little visual enthusiasm.


If you make one of my recipes, be sure to post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!

Bacon Cobb Lettuce Wraps

Bacon Cobb Lettuce Wraps

Yield: Serves 6
Additional Time: 30 minutes
Total Time: 30 minutes

Cobb salad meets BLT meets lettuce wrap -- drizzled with a creamy mustard sauce.

Ingredients

For the Wraps:

  • 12-16 ounce package of uncured, nitrate-free bacon (preferably pastured)
  • 2 large ripe tomatoes
  • 2-3 ripe avocados
  • 6 hard-boiled eggs
  • 2-3 heads of baby romaine lettuce

For the Garlic Mustard Dressing:

  • 1/2 cup of paleo-friendly mayonnaise
  • 2 Tablespoons Dijon mustard
  • 1 garlic clove, minced
  • a few pinches of sea salt
  • 1-2 Tablespoons unsweetened almond or coconut milk

Instructions

  1. Cook the package of bacon in a skillet or in the oven until it's as crisp as you want it.
  2. Slice the tomato. Peel, pit, and slice the avocados. Peel and slice the eggs. Separate the lettuce leaves.
  3. Mix together the ingredients for the dressing.
  4. Assemble the lettuce wraps and drizzle some dressing over the top.

Whole30 Adaptation: Use yellow mustard instead of Dijon and make sure your bacon and mayo are sugar-free and compliant.

Notes

Nat's Notes:

  1. To bake bacon, line a rimmed baking sheet with foil, place a wire cooling rack on top and put as much bacon as you can fit on there in a single layer. Bake it at 400 degrees until it's a crispy as you like.

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Jenn

Sunday 9th of July 2017

That looks amaze! (Loved that too much Barbie!) I wish that the closest TJ's wasn't a five hour round trip drive cause those butternut fries looked delicious.

Jodi

Friday 30th of June 2017

Ok, it's only 8 am but I am craving one of these now!

Natalie Perry

Thursday 6th of July 2017

I think these would be a totally appropriate breakfast!

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