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Homemade Chai Seasoning

What is chai spice?

Chai spice, if you’ve never had it, is like the exotic, more interesting cousin to pumpkin pie spice. I’m not quite tired of pumpkin pie spice, but after making homemade chai spice, I think my pumpkin spice might be pushed to the back of the cabinet this year.

I’m not sure why it took me so long to jump on the chai spice train. Maybe because I’ve never actually drank chai tea until I found an herbal version recently?

NOW I SEE WHAT ALL THE FUSS IS ABOUT.

And P.S. It’s amazing with a splash of heavy cream in it. You’re welcome.

What spices are in chai seasoning?

How to make Homemade Chai Spice Mix

This mix is beyond easy! Simply add all of the ingredients into a small lidded container (like a half pint sized mason jar) and shake until thoroughly combined.

I’ve got a REALLY, REALLY great recipe using this homemade chai spice coming up next week, so whip up a batch so you’ve got it ready to go!

And PSST… this would be a great little neighbor/friend/stylist/teacher/foodie gift with a recipe to go with it!

Chai Spice Recipe Tips

This spice blend is perfect to add to baked goods or creamy drinks that want to mimic that amazing chai tea flavor.

How to store Homemade Chai Spice

Store at room temperature in a sealed container.

Ways to use Chai Spice Blend

Here’s some recipes using this spice blend:

Chai-Spiced Golden Milk

Chai Maple Roasted Butternut Squash

Loaded Chai Caramel PopcornSaveSaveSaveSaveSaveSave


If you make one of my recipes, be sure to post it on social media and tag me at @perrysplate or #perrysplate so I can send you some love!

Homemade Chai Spice Blend

Yield: Makes about 1/3 cup
Prep Time: 5 minutes
Total Time: 5 minutes

This homemade chai spice blend is the new pumpkin pie spice. Just sayin'.

Ingredients

  • 3 Tablespoons cinnamon
  • 1 1/2 Tablespoons ground cloves
  • 1 Tablespoon ground cardamom
  • 1 Tablespoon ground ginger
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon sea salt

Instructions

  1. Add all of the ingredients into a small lidded container (like a half pint sized mason jar) and shake until thoroughly combined. Store at room temperature.

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