Gluten-Free
If you’re on the buffalo ranch train, you’ll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It’s paleo and Whole30 compliant, too!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
Here’s a super easy homemade version of Chipotle’s newest pork-chicken chorizo! Make a big batch of this seasoned meat at the beginning of the week and use it in scrambles, hashes, salads, and wraps all week long
This is a rich and fluffy gluten-free, naturally-sweetened chocolate silk pie and the only dairy is grass-fed butter!
This is the only gluten free pie crust you’ll ever need — and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!
I’m crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.
This healthy cranberry sauce recipe is quick, easy, and and eons better than canned cranberry sauce! I included all of my favorite wassail flavors — apple cider, orange, cinnamon & vanilla. It’s a beautiful and colorful addition to any Thanksgiving table!
This dairy-free caramel sauce is not only the easiest caramel sauce you’ll ever make, it’s also naturally sweetened! Only THREE ingredients, too!
One-pan meals are my favorite for a busy weeknight! It’s such a warm, cozy meal, rounded out with a green salad.
You can make the crepe batter, glazed pecans, and cooked apples the night before to save more time for brunching the next morning.
This tender roasted pork loin is perfect with a sweet butternut squash mash swirled with maple. It’s really as good as it sounds!
Want to know the secrets to making Crispy Sweet Potato Chips? I’ve got the tricks right here.
If you’re a fan of that Sweet Kale Salad kit found at Costco, you’ll love this DIY version. I’ll show you some shortcuts to make this copycat Costco salad and poppyseed dressing a breeze to make.
This has all of your favorite parts of a sushi roll in an easy-to-eat format! If you’re like me and don’t eat sushi very gracefully, you’ll love this.
I love using freeze-dried raspberries when I want a big punch of raspberry flavor without all of the moisture from the berries. Feel free to substitute strawberries or blueberries if you prefer.
This is a fresh, mayo-free take on a potato salad. Tender roasted potatoes are tossed with a herby, mustardy vinaigrette. You’ll never go back to regular potato salads.
These Dark Chocolate Paleo Pancakes taste like you’re eating chocolate cake for breakfast! We love them topped with fresh berries, a drizzle of maple syrup, and some coconut whipped cream. (And maybe some chocolate sauce if it’s Valentine’s Day. *wink*)