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Last Wednesday was our 15th wedding anniversary. No, this isn’t a cake I made to celebrate. It’s actually the cake I made for my birthday a month ago. But just pretend it’s a sweet little anniversary cake for now.

Read More about Classic Yellow Birthday Cake with Chocolate Frosting (Dairy and Grain Free) + Sweet Laurel Cookbook

I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …

Read More about Easy Grilled Eggplant Stacks with Macadamia Ricotta

I can’t tell you how excited I am about these paleo cookies. AND the cookbook it came from. Normally I’m not a huge fan of paleo chocolate chip cookies because the texture is usually way off, which makes me sad — particularly because chocolate chip cookies are my favorite. This recipe is super, though — …

Read More about Best Paleo Chocolate Chip Cookies with Sea Salt + Low Carb Cookies

I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I started tinkering with low-carb sweeteners like erythritol and xylitol, I wanted to try out a variation of watermelon lemonade that wouldn’t …

Read More about 5-Minute Watermelon Lemonade with Mint

Remember the little cheese crisps I made to crumble over my Creamy Paleo Mushroom Soup with Bacon? Well, it turns out those little cheese crisps, made extra large, make REALLY good keto tortillas. Well, technically taco shells since they’re crispy. Since breakfast tacos are kind of a thing lately, I couldn’t resist trying these out …

Read More about Keto Tortillas + Breakfast Tacos