This hearty quinoa bowl has roasted chickpeas, veggies, and the most delicious vegan red pepper sauce. It’s a great meatless meal prep recipe as well!
Vegetarian
It’s easy make a big batch of these little vegetarian black bean tacos in the oven for a party appetizer or quick weeknight dinner! They’re packed with flavor and drizzled with creamy chipotle sauce for little elote flavor.
This delicious and smooth beet soup is as tasty as it is gorgeous! It’s fruity and earthy and is served with a sweet apple-fennel slaw. I included directions for Instant Pot, slow cooker, and stove top! Did you know it’s possible to make an amazing (and easy!) beet soup without turning your kitchen into a …
Friends. This Lentil Curry might be the only lentil recipe on my site. Wait, let me check… Yep. It is. I was never a huge fan of lentils until I had lentil curry once. There was something about that cozy, porridge-like texture that screamed comfort food for me. Not all lentils end up with that …
Friends, I had a hard time reigning in this wild rice salad recipe. This is literally a “choose your own adventure” situation, and I wanted to ADD ALL THE THINGS. BUT. I thought it would be better posted as a base. A jumping off point, if you will. However you choose to make it, it’s …
Cooking dry beans used to be a laborious project, but with this Instant Pot black beans recipe you can have them done so quickly! And no simmering pots to watch on the stove! If you’re looking for a Mexican inspired black beans recipe, you MUST try this one. It’s richly flavored with chipotles, oranges, and …
I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …
My husband ate a few spoonfuls of this Keto Roasted Tomato Jalapeno Cheddar Soup and declared that it tasted like queso. I completely agree. It comes together so quickly and easily — perfect for a weeknight.
Do you get into lunchtime ruts, too? Actually I know you do because I get asked a lot what I eat for lunch, and most of the time my answers aren’t super inspiring. But I’ve got an inspiring idea for you today, friends — 5-Minute Cheesy Zucchetti Bowl and a review of a gorgeous cookbook.
There’s nothing better than the smell of roasted fall vegetables, no? This easy side dish would be a perfect addition to your Thanksgiving table!
This paleo vegetarian recipe for chili is a hearty, meatless meal that pleases everyone! The unique blend of spices pulls out the flavors from the sweet potato and squash so beautifully!
These balsamic roasted vegetables are roasted in a tangy balsamic marinade and topped with more balsamic glaze and a sprinkling of salty feta. It’s an easy, versatile recipe that’s great for a Thanksgiving side dish, a holiday dinner party, or during the warmer months alongside some grilled meat.
Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!
I love the creaminess in this Garlic-Almond Soup and the fresh swirl of basil pesto!
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
This Black Bean and Green Chile Soup is made from pantry staples in under 30 minutes!
These Leek and Brussels Sprouts Fritters would be perfect with a roasted chicken or as a light lunch on their own!
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.
This creamy hazelnut soup is a favorite of my little girls! They love eating Rapunzel’s favorite meal for dinner.