Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
Vegetarian
Pesto Eggplant Roll-Ups are a great way to use leftover pesto. And it might even convert an eggplant hater or two!
Mango Cucumber Rice Salad is a perfect summertime meal with some grilled chicken! Don’t turn on the oven unless you absolutely have to!
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
Roasted cabbage is a quick, easy, and inexpensive side dish! The fresh dill is a perfect compliment.
This Tomatillo-Chipotle Salsa is a snap — roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!
Have you ever tried a Veggie Enchilada Casserole? Packed with roasted vegetables, sweet salsa and gooey cheese, it’s a wholesome and delicious twist on a classic Mexican favorite.
My little ones loved assembling these foil packet tacos and sweet potatoes make a great base for a taco! You can even take these camping!
Grilled zucchini is such a great summertime side dish. The fresh herbs and vinaigrette added after grilling adds so much flavor!
If you’re wondering what that orange stuff is in the jar, it’s the sun-dried tomato-soaked olive oil that solidified after being in the fridge. Once upon a trip to Costco, I bought a giant jar of sun-dried tomatoes on a whim. After using them off and on throughout our six years of marriage (not …
This Indian Chickpea Curry is an easy, meatless curry filled with vegetables and tender chickpeas!
Two ingredient guacamole! Because we don’t always feel like dragging out a cutting board. And sometimes our cilantro is slimy.
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.