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Now that Everything Bagel Seasoning is a household staple, how have you been using it? Are you sprinkling it on everything? I love all of the Everything Bagel-ized products at Trader Joe’s — including their Everything Bagel Gravlax. Are you a gravlax fan? Gravlax (or cured salmon) is surprisingly easy to make and MUCH more …

Read More about Everything Bagel Gravlax (Cured Salmon)

The only thing better than a gooey chocolate lava cake is a gooey chocolate lava cake with peanut butter oozing out. Oh, and this one is grain-free and easily made dairy-free! I’m pretty sure most of you have eaten or at least heard of a molten chocolate lava cake, right? Those individual sized chocolate cakes …

Read More about Gooey Peanut Butter Chocolate Lava Cakes (Grain-Free & Dairy-Free)

If you have a copy of my 2nd cookbook, The Big Book of Paleo Pressure Cooking, this Buffalo Ranch Chicken Soup might look familiar to you. It’s by far one of the most popular recipes from that cookbook — which, by the way, turned 2 last month! So many of you had made this and …

Read More about Instant Pot Buffalo Ranch Chicken Soup (slow cooker & stovetop adaptations)

Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)

Read More about Gluten-Free Flatbread Sandwich Wraps (with Zucchini Flatbread)

Italian seasoning is pretty straightforward, right? Why make homemade Italian seasoning? It’s usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making it? Because the regular stuff is boring. There. I said it.

Read More about Homemade Italian Seasoning + Italian Roasted Broccoli & Kale