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	<title>
	Comments on: Shredded Chipotle Beef (For Instant Pot or Slow Cooker)	</title>
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	<link>https://www.perrysplate.com/2009/02/shredded-chipotle-beef-burritos-and-leftover-ideas.html</link>
	<description>Making healthy family recipes since 2008</description>
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		<title>
		By: Cassidy		</title>
		<link>https://www.perrysplate.com/2009/02/shredded-chipotle-beef-burritos-and-leftover-ideas.html#comment-15818</link>

		<dc:creator><![CDATA[Cassidy]]></dc:creator>
		<pubDate>Mon, 15 Jul 2013 13:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=117#comment-15818</guid>

					<description><![CDATA[Oooh, I&#039;m making this now! :) I&#039;m using chicken instead of beef, though.
Totes excited! I used a couple tablespoons of sliced, jarred jalepenos instead of chipotle peppers. My mom can&#039;t do really spicy stuff, so here&#039;s to hoping they don&#039;t come out too hot! XD]]></description>
			<content:encoded><![CDATA[<p>Oooh, I'm making this now! :) I'm using chicken instead of beef, though.<br />
Totes excited! I used a couple tablespoons of sliced, jarred jalepenos instead of chipotle peppers. My mom can't do really spicy stuff, so here's to hoping they don't come out too hot! XD</p>
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		<title>
		By: Kristi		</title>
		<link>https://www.perrysplate.com/2009/02/shredded-chipotle-beef-burritos-and-leftover-ideas.html#comment-10251</link>

		<dc:creator><![CDATA[Kristi]]></dc:creator>
		<pubDate>Thu, 27 Dec 2012 19:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=117#comment-10251</guid>

					<description><![CDATA[I love that you posted this recipe. This was one of the first things I made out of the better homes and gardens cook book I got for my wedding (almost ten years ago). I didn&#039;t know anything about anything and put in a WHOLE can of Chipotle Peppers in Adobo sauce. As we were eating it I thought &quot;who in the world can tolerate something this spicy!!!!&quot; ha ha. I later made it with some jalepenos from a jar and liquid smoke (I figured that those peppers were just smoked jalepenos, right), and it became one of our favorite meals. Making it again today with just one pepper from the jar :). Hey, those weekly menu things that you have are pretty great, more please!]]></description>
			<content:encoded><![CDATA[<p>I love that you posted this recipe. This was one of the first things I made out of the better homes and gardens cook book I got for my wedding (almost ten years ago). I didn't know anything about anything and put in a WHOLE can of Chipotle Peppers in Adobo sauce. As we were eating it I thought "who in the world can tolerate something this spicy!!!!" ha ha. I later made it with some jalepenos from a jar and liquid smoke (I figured that those peppers were just smoked jalepenos, right), and it became one of our favorite meals. Making it again today with just one pepper from the jar :). Hey, those weekly menu things that you have are pretty great, more please!</p>
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		<title>
		By: Lindsey		</title>
		<link>https://www.perrysplate.com/2009/02/shredded-chipotle-beef-burritos-and-leftover-ideas.html#comment-6008</link>

		<dc:creator><![CDATA[Lindsey]]></dc:creator>
		<pubDate>Tue, 01 May 2012 00:26:54 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=117#comment-6008</guid>

					<description><![CDATA[I&#039;ve been wanting to try this forever (it&#039;s been sitting in a One Note file for a long time...oh, how I love One Note....another reason to thank you).  Anyway, and I am in the middle of eating this for dinner right now.  I had one burrito, was waiting to see if I really wanted/needed more, and have decided that I just can&#039;t stop at one (the need part is still questionable, but whatever).  Kurtis and I both love this.  It&#039;s delicious.  I actually wish we had invited someone over for dinner.  (Especially since my grandparents gave us a giant roast because they&#039;re about to get the meat from their new cow and they still had some from the old cow in the freezer.  And when I say giant, I mean giant.  It was like 4.5 lbs. I&#039;m hoping this freezes well.)  We have the soup on the menu this week as well.  I probably should just leave a comment right now for that letting you know that it is amazing because I have no doubt that we&#039;ll both feel that way...we always do!]]></description>
			<content:encoded><![CDATA[<p>I've been wanting to try this forever (it's been sitting in a One Note file for a long time...oh, how I love One Note....another reason to thank you).  Anyway, and I am in the middle of eating this for dinner right now.  I had one burrito, was waiting to see if I really wanted/needed more, and have decided that I just can't stop at one (the need part is still questionable, but whatever).  Kurtis and I both love this.  It's delicious.  I actually wish we had invited someone over for dinner.  (Especially since my grandparents gave us a giant roast because they're about to get the meat from their new cow and they still had some from the old cow in the freezer.  And when I say giant, I mean giant.  It was like 4.5 lbs. I'm hoping this freezes well.)  We have the soup on the menu this week as well.  I probably should just leave a comment right now for that letting you know that it is amazing because I have no doubt that we'll both feel that way...we always do!</p>
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		<title>
		By: Mandy		</title>
		<link>https://www.perrysplate.com/2009/02/shredded-chipotle-beef-burritos-and-leftover-ideas.html#comment-470</link>

		<dc:creator><![CDATA[Mandy]]></dc:creator>
		<pubDate>Thu, 16 Apr 2009 02:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=117#comment-470</guid>

					<description><![CDATA[I made this today with cilantro lime rice (like at the restaurant Chipotle) and it was so good.]]></description>
			<content:encoded><![CDATA[<p>I made this today with cilantro lime rice (like at the restaurant Chipotle) and it was so good.</p>
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		<title>
		By: Britty		</title>
		<link>https://www.perrysplate.com/2009/02/shredded-chipotle-beef-burritos-and-leftover-ideas.html#comment-434</link>

		<dc:creator><![CDATA[Britty]]></dc:creator>
		<pubDate>Thu, 12 Mar 2009 16:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=117#comment-434</guid>

					<description><![CDATA[I&#039;ve got this recipe (and the steak and potato soup for leftovers) on my weekly menu. I am excited to make it. I also had to tell you I love the new header!]]></description>
			<content:encoded><![CDATA[<p>I've got this recipe (and the steak and potato soup for leftovers) on my weekly menu. I am excited to make it. I also had to tell you I love the new header!</p>
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		<title>
		By: Natalie		</title>
		<link>https://www.perrysplate.com/2009/02/shredded-chipotle-beef-burritos-and-leftover-ideas.html#comment-421</link>

		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Wed, 04 Mar 2009 20:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=117#comment-421</guid>

					<description><![CDATA[Thanks Jenn! I&#039;m glad that you said so because then it doesn&#039;t look like I was exaggerating :) Glad you liked it!!]]></description>
			<content:encoded><![CDATA[<p>Thanks Jenn! I'm glad that you said so because then it doesn't look like I was exaggerating :) Glad you liked it!!</p>
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