Comments on: Bacon & Butternut Skillet Mac

By: Jenny

Jenny — Thu, 20 Oct 2011 12:50:36 +0000

Just made this and wow, delicious. I didn't have whole milk, but I did have heavy cream so I indulged and used that instead. Double wow.

By: Erielle

Erielle — Tue, 20 Sep 2011 00:58:02 +0000

Yuuuuuuum! That looks amazing. My children are currently on a veggie strike, so I will be making this ASAP.

By: Jones Town

Jones Town — Sat, 13 Feb 2010 20:54:13 +0000

We could probably get squash this time of year. I just haven't really looked. I plan to plant it in my garden this year and I know (if it grows) that it will keep in my basement. :) I am really looking forward to trying this recipe.

By: Natalie

Natalie — Fri, 05 Feb 2010 23:36:15 +0000

We can get butternut squash through the winter here. Do you guys? I never thought about that til now. For that particular recipe, I had some cubed butternut from one that I chopped a couple of months ago. You could also use sweet potatoes, and it would have a similar taste. Probably sweeter, though.

By: Jones Town

Jones Town — Fri, 05 Feb 2010 22:56:13 +0000

I've had this recipe on my mind since you posted it. Do you just keep squash on hand from the fall or did you roast and freeze it?

By: Bo

Bo — Thu, 04 Feb 2010 17:01:16 +0000

That really does sound delicious...