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	<title>
	Comments on: Gluten-Free Roasted Apple and Butternut Squash Galette with Mustard-Maple Glaze	</title>
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	<link>https://www.perrysplate.com/2011/01/roasted-apple-and-butternut-galette-with-mustard-maple-glaze.html</link>
	<description>Making healthy family recipes since 2008</description>
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		<title>
		By: Natalie		</title>
		<link>https://www.perrysplate.com/2011/01/roasted-apple-and-butternut-galette-with-mustard-maple-glaze.html#comment-3714</link>

		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 21:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=375#comment-3714</guid>

					<description><![CDATA[Rebecca - Nope, my regular pie crust just has butter. I do have a no-roll version that&#039;s half butter half oil, but it doesn&#039;t work for galettes anyway.]]></description>
			<content:encoded><![CDATA[<p>Rebecca - Nope, my regular pie crust just has butter. I do have a no-roll version that&#39;s half butter half oil, but it doesn&#39;t work for galettes anyway.</p>
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		<title>
		By: Rebecca		</title>
		<link>https://www.perrysplate.com/2011/01/roasted-apple-and-butternut-galette-with-mustard-maple-glaze.html#comment-3713</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 20:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=375#comment-3713</guid>

					<description><![CDATA[No, just a regular pie crust: AP flour, salt, butter, and water. (If I remember, your pie crust had oil instead of butter.) It was a really nice savory complement to all the sweetness in the filling. Yum yum!]]></description>
			<content:encoded><![CDATA[<p>No, just a regular pie crust: AP flour, salt, butter, and water. (If I remember, your pie crust had oil instead of butter.) It was a really nice savory complement to all the sweetness in the filling. Yum yum!</p>
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		<title>
		By: Natalie		</title>
		<link>https://www.perrysplate.com/2011/01/roasted-apple-and-butternut-galette-with-mustard-maple-glaze.html#comment-3712</link>

		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 19:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=375#comment-3712</guid>

					<description><![CDATA[trtctl - I&#039;m so glad you liked it! I think I only have one other galette recipe on here :) That one is good, too!&lt;br /&gt;&lt;br /&gt;Rebecca - Ah... breakfast! I bet it was like having pie for breakfast. That&#039;s what this reminds me of :) When you say &#034;butter crust&#034; did you use a tart crust instead? I&#039;m sure it was fabulous ;)]]></description>
			<content:encoded><![CDATA[<p>trtctl - I&#39;m so glad you liked it! I think I only have one other galette recipe on here :) That one is good, too!</p>
<p>Rebecca - Ah... breakfast! I bet it was like having pie for breakfast. That&#39;s what this reminds me of :) When you say &quot;butter crust&quot; did you use a tart crust instead? I&#39;m sure it was fabulous ;)</p>
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		<title>
		By: Rebecca		</title>
		<link>https://www.perrysplate.com/2011/01/roasted-apple-and-butternut-galette-with-mustard-maple-glaze.html#comment-3711</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 19:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=375#comment-3711</guid>

					<description><![CDATA[This was dinner last night and breakfast this morning. E especially loved it. Oh, except I just used a plain ol&#039; butter crust. No harm done, right? :)]]></description>
			<content:encoded><![CDATA[<p>This was dinner last night and breakfast this morning. E especially loved it. Oh, except I just used a plain ol&#39; butter crust. No harm done, right? :)</p>
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		<title>
		By: trtctl		</title>
		<link>https://www.perrysplate.com/2011/01/roasted-apple-and-butternut-galette-with-mustard-maple-glaze.html#comment-3433</link>

		<dc:creator><![CDATA[trtctl]]></dc:creator>
		<pubDate>Sun, 11 Sep 2011 01:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=375#comment-3433</guid>

					<description><![CDATA[Just made this tonight for a gathering friends. It was divine and scrumptious and delicious and wonderful and just, plain good! Everyone LOVED it! Thanks for the fantastic recipe! It has inspired me to make more galettes; I&#039;m going to search your recipes and then web for as many different galettes as I can find.]]></description>
			<content:encoded><![CDATA[<p>Just made this tonight for a gathering friends. It was divine and scrumptious and delicious and wonderful and just, plain good! Everyone LOVED it! Thanks for the fantastic recipe! It has inspired me to make more galettes; I&#39;m going to search your recipes and then web for as many different galettes as I can find.</p>
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		<title>
		By: Meg		</title>
		<link>https://www.perrysplate.com/2011/01/roasted-apple-and-butternut-galette-with-mustard-maple-glaze.html#comment-1902</link>

		<dc:creator><![CDATA[Meg]]></dc:creator>
		<pubDate>Fri, 28 Jan 2011 21:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=375#comment-1902</guid>

					<description><![CDATA[Visiting from the TK Blog. A restaurant near us makes a Veggie Gallette with Hollandaise Sauce. &lt;br /&gt;&lt;br /&gt;To. Die. For.]]></description>
			<content:encoded><![CDATA[<p>Visiting from the TK Blog. A restaurant near us makes a Veggie Gallette with Hollandaise Sauce. </p>
<p>To. Die. For.</p>
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