Comments on: Dill Roasted Cabbage https://www.perrysplate.com/2011/07/csa-wednesdays-cabbage-bok-choi-dilled-roasted-cabbage.html Making healthy family recipes since 2008 Fri, 25 Apr 2025 16:38:32 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2011/07/csa-wednesdays-cabbage-bok-choi-dilled-roasted-cabbage.html#comment-54586 Thu, 26 Mar 2020 22:36:09 +0000 http://localhost:8888/perrysplate/?p=460#comment-54586 In reply to Mel.

I'm so glad you liked it! Cabbage is seriously underrated, IMO.

]]> By: Mel https://www.perrysplate.com/2011/07/csa-wednesdays-cabbage-bok-choi-dilled-roasted-cabbage.html#comment-54572 Tue, 24 Mar 2020 23:26:10 +0000 http://localhost:8888/perrysplate/?p=460#comment-54572 I bought a head of cabbage last wk to make something else. Somehow the menu got changed up, so the cabbage got pushed to the back. Cleaning out the fridge this morning, was like, ughh I forgot about you! I didn't feel like defrosting ground turkey, so there went the 'egg roll in a bowl' that I was supposed to make. Hit pinterest for some ideas and yours looked interesting. Roasted cabbage. Never had it that way. with dill. Even more interesting. But since we're under mandatory 'stay at home' due to the covid virus outbreak, a grocery trip for fresh dill was out of the question. Used dried dill instead. Paired it with some marinated chicken tenders. And it hit.the.spot! The best parts were the crispy shreds. Definitely a keeper recipe.

]]> By: Natalie https://www.perrysplate.com/2011/07/csa-wednesdays-cabbage-bok-choi-dilled-roasted-cabbage.html#comment-3113 Thu, 14 Jul 2011 16:46:46 +0000 http://localhost:8888/perrysplate/?p=460#comment-3113 frugal - I just use Picasa! (A free photo organizing and editing software by Google.)

]]> By: frugalfoodiefamily.com https://www.perrysplate.com/2011/07/csa-wednesdays-cabbage-bok-choi-dilled-roasted-cabbage.html#comment-3112 Thu, 14 Jul 2011 04:51:07 +0000 http://localhost:8888/perrysplate/?p=460#comment-3112 Fabulous! I never know what to do with leftover cabbage. Say, how do you post the collage of beautiful images together?

]]> By: Natalie @ Perry's Plate https://www.perrysplate.com/2011/07/csa-wednesdays-cabbage-bok-choi-dilled-roasted-cabbage.html#comment-3111 Thu, 14 Jul 2011 01:49:23 +0000 http://localhost:8888/perrysplate/?p=460#comment-3111 Erika - We really are soulmates.

Joanne - Thank you, dear. :)

Kristin - My husband drives the borscht train at our house, too. He'd be happy as could be if I'd make it every other week! That recipe is great, though, and I had a friend who made it in the crock pot after browning the meat.

Gwen - I love the word fantastical :)

Ann - I love all of the cabbage enthusiasm! I wondered if I would only hear the sound of crickets chirping after posting this one. Heh.

]]> By: Ann https://www.perrysplate.com/2011/07/csa-wednesdays-cabbage-bok-choi-dilled-roasted-cabbage.html#comment-3110 Thu, 14 Jul 2011 01:28:26 +0000 http://localhost:8888/perrysplate/?p=460#comment-3110 Cabbage done right is a thing of beauty - and yours is done right! I LOVE that you provided other recipes, too! I look forward to your non-food post...

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