Comments on: Grilled Eggplant Parmesan https://www.perrysplate.com/2011/09/grilled-eggplant-parmesan.html Making healthy family recipes since 2008 Fri, 25 Apr 2025 16:38:16 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2011/09/grilled-eggplant-parmesan.html#comment-55593 Wed, 01 Jul 2020 16:15:15 +0000 http://localhost:8888/perrysplate/?p=485#comment-55593 In reply to Kim Lippy.

So glad you enjoyed it! Yes, I meant to close the grill. If you're doing it on stove top I would stick it under the broiler exactly the way you did or use a piece of foil to tent it. Thanks Kim!

]]> By: Kim Lippy https://www.perrysplate.com/2011/09/grilled-eggplant-parmesan.html#comment-55366 Thu, 11 Jun 2020 23:04:34 +0000 http://localhost:8888/perrysplate/?p=485#comment-55366 We made this tonight for dinner. A couple of questions. When you say "Sprinkle w/Parmesan cheese and cover" what do you mean? Close the lid of the grill? We did ours on a stove top grill. How would we "cover" that? Because the cheese did not melt on the stove top grill, we needed to run it under the broiler for about 1 minute. It did come out tasting very good! Wish there was an option to share a picture.

]]> By: Mary https://www.perrysplate.com/2011/09/grilled-eggplant-parmesan.html#comment-3844 Wed, 09 Nov 2011 01:50:29 +0000 http://localhost:8888/perrysplate/?p=485#comment-3844 Just wanted to let you know that I made this for us tonight and it was off the hook. So so good, and I bet it would be awesome with marinara too. You're the best Nat!

]]> By: Karly https://www.perrysplate.com/2011/09/grilled-eggplant-parmesan.html#comment-3548 Thu, 29 Sep 2011 20:20:42 +0000 http://localhost:8888/perrysplate/?p=485#comment-3548 Oh, I love this recipe! It's both cute (which is totally important to me in a recipe - ha) and delicious looking!

]]> By: Ann https://www.perrysplate.com/2011/09/grilled-eggplant-parmesan.html#comment-3535 Wed, 28 Sep 2011 02:28:32 +0000 http://localhost:8888/perrysplate/?p=485#comment-3535 Natalie! This is FABULOUS! I love the way you made these! I made eggplant in todays post and they were also tougher and I'm completely with you...tender-crips and eggplant are NOT friends! Thanks for a delicious recipe!

]]> By: Lauren's Latest https://www.perrysplate.com/2011/09/grilled-eggplant-parmesan.html#comment-3534 Tue, 27 Sep 2011 17:49:59 +0000 http://localhost:8888/perrysplate/?p=485#comment-3534 This idea really is brilliant. I need my eggplant thoroughly cooked too. It's just not good raw/partially cooked. And, I think I would go the marinara route too. I'm all about the ooey gooey.

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