Comments on: Carrot Butternut Squash Soup

By: Natalie Perry

Natalie Perry — Tue, 11 Feb 2025 17:35:47 +0000

In reply to Mary Anne. You should have about 2-2 1/2 cups of squash.

Mary Anne — Tue, 31 Dec 2024 13:59:50 +0000

Can’t wait to try. Can you estimate the squash measurement? Hard to know what’s a medium veg yield
Thanks

Natalie Perry — Wed, 06 Apr 2022 19:08:17 +0000

In reply to Nadina. Perfect! I'm happy you're enjoying it year round!

Nadina — Wed, 02 Mar 2022 15:11:47 +0000

I make this recipe every winter and make enough to freeze to last through the rest of the year. Absolutely love it! Thank you!

Natalie Perry — Mon, 21 Jan 2019 05:31:58 +0000

In reply to Nadina. Yes, it should. It may separate a little, but give a whisk when you reheat it and it should be fine.

Nadina — Thu, 17 Jan 2019 13:54:55 +0000

Do you think this will freeze well?