Comments on: Tropical Fish Tacos with Pineapple Salsa

By: Mindy Oja

Mindy Oja — Mon, 12 Mar 2012 03:23:38 +0000

We LOVED these! My husband is still raving about them and making "Ooooooh, they were SO GOOD!" comments. I should probably mention that he normally doesn't eat fish. We used tilapia, because that's what we had, and store-bought white corn tortillas, because I'm not nearly as motivated as Natalie, but other than that we followed the recipe and it turned out so delicious. I LOVED the coconut crema (we used mexican crema)! I would like to try to bake the fish next time, just to see if it will work, and more of the crust will stay on. If not, we'll go back to frying in coconut oil because it was very light and the fish was delicious. Thanks so much for this recipe, Natalie!

By: Natalie

Natalie — Fri, 24 Feb 2012 22:21:34 +0000

In reply to Cookie and Kate. I was surprised, too. I felt a weird kind of betrayal. I mean pesticides are one thing, but dye? Artificial smells? GAH!

By: Cookie and Kate

Cookie and Kate — Fri, 24 Feb 2012 21:11:41 +0000

I am so sold on these tacos. And pineapple salsa! Why didn't I think of that?! I am really surprised to know that pineapples are injected with dye. I'll cough up the extra money for organic pineapples from now on.

By: Natalie

Natalie — Wed, 22 Feb 2012 18:35:57 +0000

In reply to Lindsay. Thanks!

By: Lindsay

Lindsay — Wed, 22 Feb 2012 18:28:17 +0000

Delicious!

By: Natalie

Natalie — Wed, 22 Feb 2012 18:19:15 +0000

Thanks so much Julia!
P.S. I love the breakfast taco idea! I ate scrambled egg tacos for a while when I was first pregnant because it was the only thing that sounded good!