Comments on: How to Make Sauerkraut in a Jar https://www.perrysplate.com/2012/03/homemade-sauerkraut-the-quart-method.html Making healthy family recipes since 2008 Thu, 28 Aug 2025 15:54:33 +0000 hourly 1 https://wordpress.org/?v=6.8.7 By: Becky https://www.perrysplate.com/2012/03/homemade-sauerkraut-the-quart-method.html#comment-64199 Sun, 12 Jan 2025 20:43:00 +0000 http://www.perrysplate.com/?p=2476#comment-64199 In reply to Lauren.

@Lauren,
I like to make sauerkraut pizza out of homemade sauerkraut. I also like to make half mashed potatoes and half sauerkraut as a meal.

]]> By: Natalie Perry https://www.perrysplate.com/2012/03/homemade-sauerkraut-the-quart-method.html#comment-63804 Tue, 27 Aug 2024 17:25:35 +0000 http://www.perrysplate.com/?p=2476#comment-63804 In reply to Flo.

I love that you have that memory of you and your dad cooking together! <3

]]> By: Flo https://www.perrysplate.com/2012/03/homemade-sauerkraut-the-quart-method.html#comment-63777 Thu, 15 Aug 2024 14:24:34 +0000 http://www.perrysplate.com/?p=2476#comment-63777 In reply to Jodi.

@Jodi, my Dad and I made Sauerkraut every year in a very large crock, we sliced it with a cabbage slicer, mashed it with the same wooden stick part of the kraut tool, adding salt as we added each layer of cabbage (about a fist full at a time) lol! by the time the crock was full, taste as you go, we had enough juice to cover the cabbage, put a wooden insert on top. A couple of canning jars full of water and cleaned the top of the cabbage every week. So much fun, havent made it since he's been gone! Start a Memory!

]]> By: Natalie Perry https://www.perrysplate.com/2012/03/homemade-sauerkraut-the-quart-method.html#comment-63507 Tue, 19 Mar 2024 00:50:16 +0000 http://www.perrysplate.com/?p=2476#comment-63507 In reply to Edie.

50 gallons!! That's a lot of sauerkraut!

]]> By: Edie https://www.perrysplate.com/2012/03/homemade-sauerkraut-the-quart-method.html#comment-63490 Fri, 15 Mar 2024 00:56:30 +0000 http://www.perrysplate.com/?p=2476#comment-63490 Parents had several 50 gallon crocks that they beat with what looked like a caveman club! BEST SAUERKRAUT EVER!! House smelled for weeks, but we absolutely enjoyed it. Never had store bought till I married and moved away. Now I can taste the memories. Thank You!

]]> By: Natalie Perry https://www.perrysplate.com/2012/03/homemade-sauerkraut-the-quart-method.html#comment-62616 Mon, 26 Sep 2022 21:40:22 +0000 http://www.perrysplate.com/?p=2476#comment-62616 In reply to Subarktika.

Happy to help!

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