Comments on: Herb Butter for Chicken https://www.perrysplate.com/2012/04/herb-butter-coins-for-roasted-chicken.html Making healthy family recipes since 2008 Thu, 23 Apr 2026 00:40:48 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Gwen @SimplyHealthyFamily https://www.perrysplate.com/2012/04/herb-butter-coins-for-roasted-chicken.html#comment-6007 Mon, 30 Apr 2012 22:29:30 +0000 http://www.perrysplate.com/?p=2864#comment-6007 What a fun idea! I'm going to bite the bullet, stop being lazy and make this butter in several batches!

]]> By: Andrea @ The Skinny Chronicles https://www.perrysplate.com/2012/04/herb-butter-coins-for-roasted-chicken.html#comment-5982 Fri, 27 Apr 2012 22:52:36 +0000 http://www.perrysplate.com/?p=2864#comment-5982 Well isn't that clever! I am most impressed. I do love Food Network and the Cooking Channel. I love all the international food shows. Very fun.

]]> By: Michelle https://www.perrysplate.com/2012/04/herb-butter-coins-for-roasted-chicken.html#comment-5979 Fri, 27 Apr 2012 03:03:08 +0000 http://www.perrysplate.com/?p=2864#comment-5979 Hello!!! I Love this, gotta incorporated it in my next chicken baking :)

]]> By: Joanne https://www.perrysplate.com/2012/04/herb-butter-coins-for-roasted-chicken.html#comment-5976 Fri, 27 Apr 2012 01:06:40 +0000 http://www.perrysplate.com/?p=2864#comment-5976 I made roast chicken exactly once and it was really good...but I just know that this would top it. Squared.

I totally get what you mean about Sandra Lee...except she's the kind of car accident that I can't even look at, it's so bad.

]]> By: Julia {The Roasted Root} https://www.perrysplate.com/2012/04/herb-butter-coins-for-roasted-chicken.html#comment-5975 Fri, 27 Apr 2012 01:05:25 +0000 http://www.perrysplate.com/?p=2864#comment-5975 I probably shouldn't be "saying" this out loud....but....I would eat slices of your herbed butter plain jane style. No joke. I ate chunks of butter as a kid, it wouldn't bother me to re-live those days for a butter that looks like yours. It's great to see someone roasting a whole chicken - seems like the boneless skinless breasts are what most people use and I just think they have no flavor. I bet your chicken turned out wonderfully!

]]> By: Carol https://www.perrysplate.com/2012/04/herb-butter-coins-for-roasted-chicken.html#comment-5974 Thu, 26 Apr 2012 18:08:54 +0000 http://www.perrysplate.com/?p=2864#comment-5974 I don't know if those coins would make it to the chicken before they ended up on a slice of bread.

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