Comments on: Savory Gluten-Free Crepes with Shrimp, Mushrooms, & Goat Cheese

By: Valerie at The Year of Living Healthfully

Valerie at The Year of Living Healthfully — Sun, 01 Jul 2012 20:13:29 +0000

I have never made a crepe but these are definitely going to be the first! Can't imagine a better combo. than shrimp, mushrooms, and goat cheese! Thanks for another great recipe.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Wed, 27 Jun 2012 00:35:07 +0000

These sound to die for Natalie! I haven't made a crepe before in my life and if I do, this will be the first recipe! YUM!

By: Joanne

Joanne — Tue, 26 Jun 2012 01:56:20 +0000

When I worked at Columbia, there was a crepe cart that we used to get savory crepes from for lunch every day! Man I miss that. I don't think I've had a crepe, savory or otherwise since! Need to change that. Yours look amazing!

By: Cara

Cara — Tue, 26 Jun 2012 00:52:21 +0000

My favorite crepe is one I had in Marseilles on our honeymoon cruise around the Mediterranean, and it was stuffed with caramelized eggplant, fig and goat cheese. After that, I'll always be a crepe fan too!

By: Julia {The Roasted Root}

Julia {The Roasted Root} — Mon, 25 Jun 2012 23:32:29 +0000

Fun crepe recipe! I've never been able to calm my enthusiasm for sweet crepes enough to make a savory one. Yours looks so good that I'll have to put the apples and nutella away, myself, and try your recipe! The added bonus is I have a ton of whole wheat pastry flour on hand and even a bunch of flax that needs to be used up. :)

By: Sprigs of Rosemary

Sprigs of Rosemary — Mon, 25 Jun 2012 21:42:02 +0000

I often tell myself I should have a bunch of crepes already made in the freezer. Finding a recipe like this is exactly the reason why. You're tempting me!