Comments on: Slow Cooker Korean Short Rib Tacos

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Sun, 21 Oct 2012 18:07:52 +0000

Yummy! I need to see if I can find this cut of beef in Germany. Supposedly they're called "falsche Rippen" but who knows if I can actually find them. If I do, I'm definitely making this!

By: Natalie Perry

Natalie Perry — Wed, 10 Oct 2012 06:38:28 +0000

In reply to Karly. That's why we're friends. I'm in love with tacos, too. Maybe your hubs won't roll his eyes at you because they're ASIAN tacos.

By: Natalie Perry

Natalie Perry — Wed, 10 Oct 2012 06:37:28 +0000

In reply to Maura @ My Healthy 'Ohana. It IS nice to cut through the richness. I didn't realize how fatty short ribs can be, even if they're from grass-fed beef which is typically lean.

By: Natalie Perry

Natalie Perry — Wed, 10 Oct 2012 06:36:28 +0000

In reply to Julia (the roasted root). Haha...I completely agree. Tacos are the bomb. So it slow cooked meat. I think I could live on those two things alone!

By: Natalie Perry

Natalie Perry — Wed, 10 Oct 2012 06:35:45 +0000

In reply to Kay. Thanks, Kay! I don't know how authentic these are, but they were pretty tasty!

By: Karly

Karly — Tue, 09 Oct 2012 16:20:33 +0000

You're killing me. Tacos are my favorite food. Pretty sure that I'm going to need to make these this week!