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	<title>
	Comments on: Slow Cooker Chicken and Sausage Peperoncini Stew	</title>
	<atom:link href="https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html/feed" rel="self" type="application/rss+xml" />
	<link>https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html</link>
	<description>Making healthy family recipes since 2008</description>
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		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-62781</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Mon, 13 Mar 2023 21:29:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.perrysplate.com/?p=3962#comment-62781</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-62776&quot;&gt;Chelsea&lt;/a&gt;.

You&#039;re welcome!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-62776">Chelsea</a>.</p>
<p>You're welcome!</p>
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		<title>
		By: Chelsea		</title>
		<link>https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-62776</link>

		<dc:creator><![CDATA[Chelsea]]></dc:creator>
		<pubDate>Sun, 12 Mar 2023 19:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.perrysplate.com/?p=3962#comment-62776</guid>

					<description><![CDATA[Omigosh, this recipe was gone from your site for a few months and I was wracking my brain trying to remember it!! Thank you for putting it back up! It is a FAVORITE! My family makes it regularly and love it.]]></description>
			<content:encoded><![CDATA[<p>Omigosh, this recipe was gone from your site for a few months and I was wracking my brain trying to remember it!! Thank you for putting it back up! It is a FAVORITE! My family makes it regularly and love it.</p>
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		<title>
		By: Steve		</title>
		<link>https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-51495</link>

		<dc:creator><![CDATA[Steve]]></dc:creator>
		<pubDate>Wed, 12 Nov 2014 18:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.perrysplate.com/?p=3962#comment-51495</guid>

					<description><![CDATA[Thanks for this. I made it last weekend with a couple changes and my friends went nuts over it! No chicken, no cream, double sausage (uncut, in their casings).]]></description>
			<content:encoded><![CDATA[<p>Thanks for this. I made it last weekend with a couple changes and my friends went nuts over it! No chicken, no cream, double sausage (uncut, in their casings).</p>
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		<title>
		By: Haley		</title>
		<link>https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-9530</link>

		<dc:creator><![CDATA[Haley]]></dc:creator>
		<pubDate>Mon, 19 Nov 2012 01:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.perrysplate.com/?p=3962#comment-9530</guid>

					<description><![CDATA[Made this tonight for dinner and it was delicious!! I only had 1/4 lb hot Italian sausage so I just added more chicken and it turned out great- thank you for the recipe and love that it was a slow cooker one!]]></description>
			<content:encoded><![CDATA[<p>Made this tonight for dinner and it was delicious!! I only had 1/4 lb hot Italian sausage so I just added more chicken and it turned out great- thank you for the recipe and love that it was a slow cooker one!</p>
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		<title>
		By: Becky		</title>
		<link>https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-9189</link>

		<dc:creator><![CDATA[Becky]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 22:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.perrysplate.com/?p=3962#comment-9189</guid>

					<description><![CDATA[Natalie, I have been reading your blog for several years now, and rarely leave comments.  Maybe that is selfish, but I thought today would be a good day to leave one to let you know how much I appreciate it.  It is a great service that you do--I am ever so grateful for the wonderful things I have been able to cook because of your fabulous recipes.  The cool thing about cooking blogs (and all blogs) is that it is not just a place to post a recipe.  It is a place to express yourself and connect with others.  You put yourself into your blog and out there for all to read.  I have come to know you a little bit through your blog and I like you.  That&#039;s part of the fun!  There are a lot of recipe blogs out there with lots of awesome recipes that I don&#039;t read because I don&#039;t enjoy that particular person&#039;s personality or writing enough to keep going back.  I do read yours regularly.  You obviously didn&#039;t intend any harm to come from this post, it&#039;s just part of you and what&#039;s going on in your life.  It is probably hard to let some comments roll off your back, but I don&#039;t think you did anything wrong in this post.  I don&#039;t think you have anything to apologize for.  If someone had a problem with it, the problem is their own, not yours.  I just hope you keep letting your personality and life come through because it is what makes it interesting and fun!]]></description>
			<content:encoded><![CDATA[<p>Natalie, I have been reading your blog for several years now, and rarely leave comments.  Maybe that is selfish, but I thought today would be a good day to leave one to let you know how much I appreciate it.  It is a great service that you do--I am ever so grateful for the wonderful things I have been able to cook because of your fabulous recipes.  The cool thing about cooking blogs (and all blogs) is that it is not just a place to post a recipe.  It is a place to express yourself and connect with others.  You put yourself into your blog and out there for all to read.  I have come to know you a little bit through your blog and I like you.  That's part of the fun!  There are a lot of recipe blogs out there with lots of awesome recipes that I don't read because I don't enjoy that particular person's personality or writing enough to keep going back.  I do read yours regularly.  You obviously didn't intend any harm to come from this post, it's just part of you and what's going on in your life.  It is probably hard to let some comments roll off your back, but I don't think you did anything wrong in this post.  I don't think you have anything to apologize for.  If someone had a problem with it, the problem is their own, not yours.  I just hope you keep letting your personality and life come through because it is what makes it interesting and fun!</p>
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		<title>
		By: Rebecca		</title>
		<link>https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-9186</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Sat, 10 Nov 2012 19:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.perrysplate.com/?p=3962#comment-9186</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-9064&quot;&gt;Natalie Perry&lt;/a&gt;.

It is absolutely your right to post whatever you want on your blog. I was a little annoyed as well, but for Pete&#039;s sake, you&#039;ve learned your lesson and I like you. I forgive you. I accept your apology. Lets move on.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2012/11/chicken-sausage-peperoncini-stew-slow-cooker.html#comment-9064">Natalie Perry</a>.</p>
<p>It is absolutely your right to post whatever you want on your blog. I was a little annoyed as well, but for Pete's sake, you've learned your lesson and I like you. I forgive you. I accept your apology. Lets move on.</p>
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