Comments on: Cucumber Jicama Slaw (Great fish taco slaw!)

By: FoodGeekGraze

FoodGeekGraze — Mon, 01 Jun 2015 04:32:00 +0000

the simple application of lime and a bit of salt. love love love :-)

By: Lorraine

Lorraine — Mon, 07 Jul 2014 22:33:08 +0000

Have you tried the flaxseed wrap as a tortilla? It might work...
3T ground flaxseed, 1/4 tsp baking powder, 1/4 tsp onion powder, 1/4 tsp paprika, pinch of fine sea salt, 1T olive or coconut oil, 1T water, 1large egg. Mix, grease a microwave safe pie plate and cook on high 2-3 min. I haven't experimented cooking it a different way yet. The recipe comes from the book Wheat Belly.

By: Julia

Julia — Fri, 13 Jun 2014 20:05:47 +0000

I totally have my tail between my legs when I say this, but I've never tried jicama. Seriously...and I call myself root-obsessed. I'm PSYCHED to try this recipe! You know how I love a good taco and I'm always about fresh slaw or salsa. I'll let you know when I try it!

By: Gwen @simplyhealthyfamily

Gwen @simplyhealthyfamily — Fri, 13 Jun 2014 17:05:10 +0000

I love jicama and I totally need that mandoline! I sliced off part of my thumb last night shaving radishes! Ouch!!

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Fri, 13 Jun 2014 03:26:26 +0000

Slaws are as much a part of summer as potato salad and grilling. What a simple quick version with lots of crunch and a alternative to those who say ick to cabbage.