Comments on: Chicken Enchilada & Spaghetti Squash Bake https://www.perrysplate.com/2019/01/paleo-chicken-enchilada-spaghetti-squash-bake.html Making healthy family recipes since 2008 Wed, 19 Mar 2025 15:40:38 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2019/01/paleo-chicken-enchilada-spaghetti-squash-bake.html#comment-53374 Mon, 22 Jul 2019 22:33:21 +0000 http://www.perrysplate.com/?p=22441#comment-53374 In reply to Babe mahnke.

It totally depends on how thick the chicken breasts are. I get the organic ones from Costco and often they're about 2-inches thick! Just keep an eye on the chicken and pull it out when you think they're cooked through and keep the squash in there for longer.

]]> By: Babe mahnke https://www.perrysplate.com/2019/01/paleo-chicken-enchilada-spaghetti-squash-bake.html#comment-53360 Fri, 12 Jul 2019 14:40:00 +0000 http://www.perrysplate.com/?p=22441#comment-53360 I have not made this recipe yet but I am perplexed by the instructions for baking. I agree that the squash needs 40" but boneless skinless chicken at this high heat would be able leather after 40" . I bake these at375 for about 15 to20" depending on the thickness. Just wondering if this was a n error?

]]> By: Kristi https://www.perrysplate.com/2019/01/paleo-chicken-enchilada-spaghetti-squash-bake.html#comment-53255 Tue, 05 Feb 2019 16:34:03 +0000 http://www.perrysplate.com/?p=22441#comment-53255 I know all about funks. Love you and glad to see you posting!

]]> By: Sophie https://www.perrysplate.com/2019/01/paleo-chicken-enchilada-spaghetti-squash-bake.html#comment-53249 Fri, 25 Jan 2019 00:08:42 +0000 http://www.perrysplate.com/?p=22441#comment-53249 Hugs! Feel better!!!!!! Holy cow pneumonia . I’m 39 weeks pregnant and just can’t seem to get anything done for my tiny blog. ?Which is a bummer bc my Pinterest views are high so I know I should but I can’t either. This looks amazing!!!!!!! I love homemade enchilada sauce.

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