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	Comments on: Easy Berry Pie Filling	</title>
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		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2020/03/easy-berry-sauce-pie-filling.html#comment-62720</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Fri, 17 Feb 2023 17:53:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2020/03/easy-berry-sauce-pie-filling.html#comment-62647&quot;&gt;Nancy&lt;/a&gt;.

I&#039;ve never made a no-cook berry pie using this as a filling, so I don&#039;t have any suggestions for you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2020/03/easy-berry-sauce-pie-filling.html#comment-62647">Nancy</a>.</p>
<p>I've never made a no-cook berry pie using this as a filling, so I don't have any suggestions for you.</p>
]]></content:encoded>
		
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		<title>
		By: Nancy		</title>
		<link>https://www.perrysplate.com/2020/03/easy-berry-sauce-pie-filling.html#comment-62647</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Sun, 20 Nov 2022 21:34:20 +0000</pubDate>
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					<description><![CDATA[I want to make a no-cook berry pie using a pre-baked pie crust.  How much tapioca should I use for this recipe?]]></description>
			<content:encoded><![CDATA[<p>I want to make a no-cook berry pie using a pre-baked pie crust.  How much tapioca should I use for this recipe?</p>
]]></content:encoded>
		
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