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	Comments on: Gluten Free Pumpkin Cookie Recipe	</title>
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		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2024/10/pumpkin-cookies.html#comment-64057</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 19:48:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2024/10/pumpkin-cookies.html#comment-64029&quot;&gt;Lori Crocker&lt;/a&gt;.

Hmm... maybe try baking them for a minute less. The bottom doesn&#039;t have to turn brown for them to be done. I&#039;m so glad you enjoyed them though!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2024/10/pumpkin-cookies.html#comment-64029">Lori Crocker</a>.</p>
<p>Hmm... maybe try baking them for a minute less. The bottom doesn't have to turn brown for them to be done. I'm so glad you enjoyed them though!!</p>
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		<title>
		By: Lori Crocker		</title>
		<link>https://www.perrysplate.com/2024/10/pumpkin-cookies.html#comment-64029</link>

		<dc:creator><![CDATA[Lori Crocker]]></dc:creator>
		<pubDate>Wed, 06 Nov 2024 22:33:30 +0000</pubDate>
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					<description><![CDATA[This was my first foray into GF baking. My adult daughter has celiac disease, and rarely gets a decent cookie. Natalie, you really came through with this recipe. I did use the Namaste flour blend, as suggested. The cookies and frosting came out great, and both GF and non-GF kids and adults loved them. I feel like they’re came out quite dry, though the frosting helps a ton. I don’t know if I overworked the dough, or what. I cooked them for 10 minutes, and bottoms were barely turning color when I took them out. I’ll keep trying, though. Thanks, Natalie.]]></description>
			<content:encoded><![CDATA[<p>This was my first foray into GF baking. My adult daughter has celiac disease, and rarely gets a decent cookie. Natalie, you really came through with this recipe. I did use the Namaste flour blend, as suggested. The cookies and frosting came out great, and both GF and non-GF kids and adults loved them. I feel like they’re came out quite dry, though the frosting helps a ton. I don’t know if I overworked the dough, or what. I cooked them for 10 minutes, and bottoms were barely turning color when I took them out. I’ll keep trying, though. Thanks, Natalie.</p>
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