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	<title>
	Comments on: Cranberry Orange Tart	</title>
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	<link>https://www.perrysplate.com/2024/11/cranberry-curd-tart.html</link>
	<description>Making healthy family recipes since 2008</description>
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		<title>
		By: Christina		</title>
		<link>https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64107</link>

		<dc:creator><![CDATA[Christina]]></dc:creator>
		<pubDate>Wed, 27 Nov 2024 17:03:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.perrysplate.com/?p=34644#comment-64107</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64101&quot;&gt;Phil&lt;/a&gt;.

@Natalie Perry I&#039;m also wondering this please!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64101">Phil</a>.</p>
<p>@Natalie Perry I'm also wondering this please!!</p>
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		<item>
		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64105</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Wed, 27 Nov 2024 16:22:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.perrysplate.com/?p=34644#comment-64105</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64101&quot;&gt;Phil&lt;/a&gt;.

Hi Phil! The softened butter is blended gradually into the filling at the very end. I updated the recipe. Thanks for catching that mistake!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64101">Phil</a>.</p>
<p>Hi Phil! The softened butter is blended gradually into the filling at the very end. I updated the recipe. Thanks for catching that mistake!</p>
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		<item>
		<title>
		By: Phil		</title>
		<link>https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64101</link>

		<dc:creator><![CDATA[Phil]]></dc:creator>
		<pubDate>Tue, 26 Nov 2024 18:32:34 +0000</pubDate>
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					<description><![CDATA[Why does the recipe call for 10 T of butter in the filling but I don&#039;t see it anywhere in the recipe when it is to be used. Do you melt butter into the filling with the eggs?]]></description>
			<content:encoded><![CDATA[<p>Why does the recipe call for 10 T of butter in the filling but I don't see it anywhere in the recipe when it is to be used. Do you melt butter into the filling with the eggs?</p>
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		<item>
		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64078</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Mon, 18 Nov 2024 19:05:04 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64067&quot;&gt;Erika&lt;/a&gt;.

I hesitated making this because I wondered how many people would have a tart pan already. Haha. It&#039;s 100% worth it though! And would be a lovely dessert for December, too. ;)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64067">Erika</a>.</p>
<p>I hesitated making this because I wondered how many people would have a tart pan already. Haha. It's 100% worth it though! And would be a lovely dessert for December, too. ;)</p>
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		<item>
		<title>
		By: Erika		</title>
		<link>https://www.perrysplate.com/2024/11/cranberry-curd-tart.html#comment-64067</link>

		<dc:creator><![CDATA[Erika]]></dc:creator>
		<pubDate>Fri, 15 Nov 2024 21:35:24 +0000</pubDate>
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					<description><![CDATA[I wish I had seen this before I signed up to bring a chocolate pie!  :)    What a beautiful color!!!   Thanks for the recipe.  I might have to buy a tart pan just to make it.]]></description>
			<content:encoded><![CDATA[<p>I wish I had seen this before I signed up to bring a chocolate pie!  :)    What a beautiful color!!!   Thanks for the recipe.  I might have to buy a tart pan just to make it.</p>
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