I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
Gluten-Free
If you need a quick dinner on a weeknight, this Brussels Sprout and Sausage Hash with Apples will feed your hungry tribe in a jiffy.
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!
Our kids love these paleo cookie dough bites! They’re a fun, little protein-filled snack and you can make them low-carb or keto if you like by swapping out the sweetener.
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
The lightly sweetened ginger-mint dressing adds some personality and turns an ordinary bowl of mixed melon into something extra special.
Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
You haven’t lived until you’ve tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It’s the king of guacamole.
This is THE easiest way to get an herbed butter under the skin of a chicken. Just slip a few of these coins into your chicken and you’ll have more butter on the chicken than on your hands. And a really, really amazing roast chicken (and gravy!)
Spring means greens! Salads! Strawberries! Maple vinaigrette…. ok maybe not that, but put them all on a plate together and you’ll have your favorite spring salad.
Sometimes red sauce gets old. Go green with some Creamy Spinach Pasta with avocado to make it EXTRA creamy.
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!
If you hate green smoothies, you might like this one.
This hot German inspired potatoes and sauerkraut salad is tossed in a bacon-y vinaigrette is the perfect comfy side dish! You’ll love the smattering of briny sauerkraut throughout.
Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.
When you make these Tropical Fish Tacos, please PLEASE make the pineapple salsa to go with it! It goes so beautifully with the coconut-crusted fish!
This creamy hazelnut soup is a favorite of my little girls! They love eating Rapunzel’s favorite meal for dinner.
Egg Curry is an easy, meatless Indian-style curry! Creamy hard cooked eggs simmered in a lovely spiced tomato gravy makes a comforting vegetarian meal any night of the week.
This delicious vegetarian Instant Pot Carrot Ginger Soup with Butternut Squash is one of my favorite fall soups! It’s warm and cozy this time of year without being too heavy. Stove top and slow cooker instructions included in the recipe card!
Pull some of those garden tomatoes out and roast them into the best tomato sauce you’ve ever had! You can use the sauce on pasta or pizza. It even freezes well!
The best thing about this pear crumble is that it can double as a sweet breakfast treat! Since it’s naturally sweetened and topped with a whole-grain spiced oat topping you could pair it with yogurt in the morning or with ice cream as dessert. You’re welcome.
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.
This method of roasting a chicken makes the best, crispy skin! I also love using my cast iron pan because it transfers from the stove to the oven so easily.
Homemade Salsa Verde with Tomatillos is super easy to make and you can use it in SO many ways! This Mexican green salsa is made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. It even freezes well! What is salsa verde? Salsa Verde originated from Mexico and is a green salsa, usually tomatillo …