Use up some extra garden tomatoes in this simple and flavorful Roasted Tomato Soup! Swirl pesto into it or dip a grilled cheese sandwich. Or freeze it and save it for a cold day in February.
My kids love this hearty sweet potato and bacon breakfast hash!
This simple seasoning for sweet potato fries can be used as a dry rub for grilled meat, too!
A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!
This Thai Coconut Curry Soup tastes like restaurant-quality and made paleo by using spaghetti squash!
Make a paleo chicken pot pie topped with sweet potato biscuits for a healthy remake of a classic!
This Cilantro-Lime Quinoa is a healthier alternative to rice and is studded with spicy almonds!
The addition of ginger and garlic make this chicken soup a sickness fighter!
I love the creaminess in this Garlic-Almond Soup and the fresh swirl of basil pesto!
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
This Black Bean and Green Chile Soup is made from pantry staples in under 30 minutes!
These Leek and Brussels Sprouts Fritters would be perfect with a roasted chicken or as a light lunch on their own!
This breakfast crumble doubles as dessert and breakfast! I love it when they overlap.
This steak chili without beans is, hands down, the best beef chili I’ve ever eaten. It contains all the things you want in a chili, plus slow-cooked beef for an extra tender and hearty meal! Your family will love this flavorful recipe!
Make (and heat up!) this homemade hot chocolate in your high-powered blender! It’s creamy, cozy, and a healthier alternative to store-bought hot chocolate mix on a cold winter day. I included adaptations to make this dairy free, vegan, and keto/low-carb friendly hot chocolate.
A S’more Layer Cake is the perfect birthday or special occasion cake!
If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.
Throw this easy chicken and sausage recipe in the slow cooker for a no-fuss meal!
This simple cucumber salad with vinegar is a tangy, quick-pickled side dish even our kids love! Ready in no time, it’s the perfect weeknight salad!
Why are these the best Sloppy Joe’s ever? Well, they’re not overly sweet or fussy. You don’t even need a knife. (Honest!) And eating it over a pile of sweet potato fries puts chili fries to shame.
I know October is supposed to be all pumpkin-crazy, but we’re still eating tomatoes around here. Apparently my garden hasn’t gotten the memo, and neither has the weather. We’ve still got chard growing, too. I never thought chard cobbler would be on my radar but I’m so glad it was. But still. It’s October and …
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
If you need a quick dinner on a weeknight, this Brussels Sprout and Sausage Hash with Apples will feed your hungry tribe in a jiffy.
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn’t typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!