Making a delicious Thai style curry is easier than you think! I specifically chose ingredients that are easy to find and will give you a take-out quality coconut shrimp curry in under an hour!
Carrots
Making restaurant quality Creamy Chicken Wild Rice Soup is easier than you may think! With the right cut of chicken and a few key ingredients, you’ll be getting ohhhs and ahhhs from your family when they gather for dinner! Psst… it’s also a gluten free soup, too!
I love that in this Butternut Squash Pasta Sauce, the tomato base takes a backseat to the squash and pumpkin flavors in this pasta sauce inspired by a Trader Joe’s favorite of mine!
This delicious curry is filled with vegetables, sweet pineapple, a rich coconut curry sauce and topped with a tender grilled salmon fillet! Fancy enough for company and easy enough for a weekend family meal. One of my favorite things to do is recreate restaurant meals at home! Steve and I LOVE Thai food and ate …
This delicious and smooth beet soup is as tasty as it is gorgeous! It’s fruity and earthy and is served with a sweet apple-fennel slaw. I included directions for Instant Pot, slow cooker, and stove top! Did you know it’s possible to make an amazing (and easy!) beet soup without turning your kitchen into a …
This fun Thai Peanut curry has a rich, peanutty sauce, lots of vegetables, and tender ginger chicken meatballs! Have a takeout quality meal on the table in under an hour. I feel like Thai inspired curry is one of those meals where you can use whatever meat and vegetables you have on hand and make …
I realize that it’s late May and soup probably isn’t on your mind.
Have you ever brined your own corned beef? Did you know it’s easier than you think? Whether or not you brine it yourself, cooking it in an Instant Pot is a quick way to get super tender, flavorful beef on your table for St. Patrick’s Day. This Instant Pot Corned Beef and Cabbage is worth …
This Thai Curry Chicken recipe is perfect for beginners! It’s easy to make, filled with flavor, and customizable for picky eaters. You will love this Instant Pot Curry Chicken New to Thai style curry? This recipe is perfect if you’re introducing Thai flavors to newbies! Thai inspired dishes are surprisingly easy to make and I’ll …
I got such a great response from my Sweet Kale Salad recipe, I decided to do another knock off of the Taylor Farms salad kits found at Costco with this Paleo Asian Chopped Salad. This one is quick to prep and is Whole30 friendly, too.
These healthy chicken spring rolls are filled with Thai marinated grilled chicken, a cool veggie slaw, and a dipping sauce so good you’ll want to bathe in it. Ok, maybe not bathe exactly, but you’ll want to make extra.
This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
If you’re on the buffalo ranch train, you’ll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It’s paleo and Whole30 compliant, too!
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
I love the Mediterranean feel of this Roasted Carrot and Chickpea Salad!
My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.
If you hate green smoothies, you might like this one.
This delicious vegetarian Instant Pot Carrot Ginger Soup with Butternut Squash is one of my favorite fall soups! It’s warm and cozy this time of year without being too heavy. Stove top and slow cooker instructions included in the recipe card!
I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …
How often do you see carrots with the greens still attached? They’re so pretty. I wonder if cutting their greens makes them feel like their “hair” is getting chopped off? If carrots had feelings, that is. Speaking of feelings… I have mixed feelings toward beets. They’re probably the most gorgeous color found in nature, but …
Yes, I realize that it’s Valentine’s Day, and while everyone else is posting dessert recipes, it may seem a little odd (re-)posting borscht.