Yield: 3 Tablespoons

Homemade Thai Seasoning

If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.

Additional Time 5 minutes
Total Time 5 minutes


  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground fenugreek
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/8-1/4 teaspoon cayenne powder (to taste)


Combine well and store in an airtight container.

Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!