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	<title>
	Comments on: Strawberry and Vanilla Cake	</title>
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	<link>https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html</link>
	<description>Making healthy family recipes since 2008</description>
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		<title>
		By: Wayne Berry		</title>
		<link>https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-64244</link>

		<dc:creator><![CDATA[Wayne Berry]]></dc:creator>
		<pubDate>Fri, 21 Feb 2025 00:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=148#comment-64244</guid>

					<description><![CDATA[The cake turned out great. I let the frosting chill in the fridge for a few hours before I could get it cooperate. I think next time I&#039;ll add gelatin as I&#039;ve read in the comments.]]></description>
			<content:encoded><![CDATA[<p>The cake turned out great. I let the frosting chill in the fridge for a few hours before I could get it cooperate. I think next time I'll add gelatin as I've read in the comments.</p>
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		<title>
		By: Tiffany		</title>
		<link>https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-62828</link>

		<dc:creator><![CDATA[Tiffany]]></dc:creator>
		<pubDate>Tue, 11 Apr 2023 22:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=148#comment-62828</guid>

					<description><![CDATA[Can this recipe be done in a 9 inch dome cake pan?]]></description>
			<content:encoded><![CDATA[<p>Can this recipe be done in a 9 inch dome cake pan?</p>
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		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-62611</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Mon, 26 Sep 2022 21:36:40 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=148#comment-62611</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-62595&quot;&gt;Kendra Reynolds&lt;/a&gt;.

It did and yes, I changed it. I&#039;ve made it over and over with regular all-purpose flour and it didn&#039;t make that big of a difference. It was maybe a smidgen more dense, but you can definitely use cake flour if you prefer.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-62595">Kendra Reynolds</a>.</p>
<p>It did and yes, I changed it. I've made it over and over with regular all-purpose flour and it didn't make that big of a difference. It was maybe a smidgen more dense, but you can definitely use cake flour if you prefer.</p>
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		<item>
		<title>
		By: Kendra Reynolds		</title>
		<link>https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-62595</link>

		<dc:creator><![CDATA[Kendra Reynolds]]></dc:creator>
		<pubDate>Wed, 17 Aug 2022 10:34:47 +0000</pubDate>
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					<description><![CDATA[I swear this recipe used to call for cake flour. Did you change it? Does it make a difference?]]></description>
			<content:encoded><![CDATA[<p>I swear this recipe used to call for cake flour. Did you change it? Does it make a difference?</p>
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		<item>
		<title>
		By: Natalie Perry		</title>
		<link>https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-57262</link>

		<dc:creator><![CDATA[Natalie Perry]]></dc:creator>
		<pubDate>Sat, 05 Dec 2020 15:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=148#comment-57262</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-57249&quot;&gt;Elena Bjostad&lt;/a&gt;.

Hi Elena! You can just make regular buttercream frosting if you don&#039;t want to use cream cheese.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-57249">Elena Bjostad</a>.</p>
<p>Hi Elena! You can just make regular buttercream frosting if you don't want to use cream cheese.</p>
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		<item>
		<title>
		By: Elena Bjostad		</title>
		<link>https://www.perrysplate.com/2009/05/vanilla-cake-with-strawberry-cream-frosting.html#comment-57249</link>

		<dc:creator><![CDATA[Elena Bjostad]]></dc:creator>
		<pubDate>Thu, 03 Dec 2020 22:18:37 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:8888/perrysplate/?p=148#comment-57249</guid>

					<description><![CDATA[This looks amazing!  I do not care for cream cheese though.  Can the frosting be made using some other ingredients?  thanks!]]></description>
			<content:encoded><![CDATA[<p>This looks amazing!  I do not care for cream cheese though.  Can the frosting be made using some other ingredients?  thanks!</p>
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