Comments on: Cinnamon Rolls (Pioneer Woman Recipe)

By: Natalie Perry

Natalie Perry — Thu, 28 Dec 2017 03:21:06 +0000

In reply to Amy. Aren't they amazing?! Yes, the original recipe had vegetable oil, but I've been going back and editing my recipes to better reflect how we eat. I stopped using vegetable oil years ago and found that avocado oil is a really good replacement. It's flavorless and you can use it in any recipe that calls for vegetable oil.

By: Amy

Amy — Fri, 22 Dec 2017 18:15:27 +0000

I have made these the last 2 years and LOVE them!! I thought that vegetable oil was used instead of avocado oil? Does this change the taste?

By: Natalie Perry

Natalie Perry — Fri, 09 Dec 2016 05:48:33 +0000

In reply to Sophie. Oh man. I have no idea, but I want to try it now! I've heard that if you use some xantham gum with the GF flour, then it helps it to hold together better. It may depend on the GF flour, too. Baking is so finicky. Let me know if you try it!

By: Sophie

Sophie — Mon, 05 Dec 2016 03:14:04 +0000

Think these would work at all with an all purpose gluten free flour? And could I still freeze them? My family wants gluten free cinnamon rolls for Christmas but I learned my lesson about trying to be all gourmet at 5 am. ;))

By: Natalie Perry

Natalie Perry — Wed, 30 Dec 2015 05:26:38 +0000

In reply to Laura. Thanks for the tips, Laura!

By: Laura

Laura — Wed, 30 Dec 2015 00:00:12 +0000

In reply to sherry cardoza. I make these with extra light olive oil and it works. I don't use vegetable oils for the same reason you are probably wanting to sub coconut oil. I have never tried with coconut oil but it should work.