Comments on: Easy Grilled BBQ Chicken https://www.perrysplate.com/2011/01/chicken-with-balsamic-bbq-sauce.html Making healthy family recipes since 2008 Fri, 25 Apr 2025 01:43:05 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie https://www.perrysplate.com/2011/01/chicken-with-balsamic-bbq-sauce.html#comment-4496 Mon, 02 Jan 2012 02:43:43 +0000 http://localhost:8888/perrysplate/?p=378#comment-4496 In reply to Lindsey.

I love hearing from you!! I'm so glad you have such good luck with the recipes on my site. That chicken is something that I go to when we have people over, so I agree... it was a good thing to take to someone else! Glad you liked it and I'm flattered to be THE Natalie in your conversations. Hehe.
P.S. I will never tell you to be succinct. When it comes to blog comments, the longer the better :)
P.P.S. Sweet... another convert to butterflied chicken!

]]> By: Lindsey https://www.perrysplate.com/2011/01/chicken-with-balsamic-bbq-sauce.html#comment-4494 Mon, 02 Jan 2012 01:35:36 +0000 http://localhost:8888/perrysplate/?p=378#comment-4494 P.S. We've decided we will butterly our chicken from now on.

]]> By: Lindsey https://www.perrysplate.com/2011/01/chicken-with-balsamic-bbq-sauce.html#comment-4493 Mon, 02 Jan 2012 01:34:57 +0000 http://localhost:8888/perrysplate/?p=378#comment-4493 So today I told my husband, whenever I talk about Natalie, just assume I mean the girl who has the food blog that I love. You/your recipes have come up so often lately that I figure it will just be easier for him to assume the Natalie I'm talking about is you and not another Natalie that we know. Anyway, this is SO good and was actually easy to make. And the best part--ok, there are two best parts--first, Kurtis loved it and second, the only thing I had to buy was the tomato sauce, which doesn't really count because normally we have some in the cupboard. THANK YOU for another success! (And I really am even more appreciative than normal because I took half of this to a family in our ward who I had never met before tonight and I always stress out about how the food is going to taste when I bring it to people. Oh, and this was even more stressful than normal because when I was asked to bring dinner I said yes, and then she told me the recipients had a bunch of food allergies and could not have gluten. I was in a panic, but thankfully I remembered that you had some gluten free recipes and this one stood out because of your top 10 post. Again, thanks a million!) P.S. If you haven't already figured this out, my 11th grade English teacher wrote one of two comments on every single paper I turned in that year--1) Too verbose! 2) Be succinct! :)

]]> By: Kirsten's Cooking https://www.perrysplate.com/2011/01/chicken-with-balsamic-bbq-sauce.html#comment-1954 Sat, 05 Feb 2011 22:49:05 +0000 http://localhost:8888/perrysplate/?p=378#comment-1954 this is one of my all-time favorite recipes!

I, too, am skeptical of Giada - she's cute but some of her recipes sound a little sketchy.

This one, though, is a winner!

]]> By: Natalie @ Perrys' Plate https://www.perrysplate.com/2011/01/chicken-with-balsamic-bbq-sauce.html#comment-1950 Fri, 04 Feb 2011 22:13:40 +0000 http://localhost:8888/perrysplate/?p=378#comment-1950 Lindsay - Hmm... I think you probably wouldn't get as intense of a flavor from the sauce if you didn't cook it down, but maybe marinating the chicken would remedy that. Give it a go and let me know how it turned out!

]]> By: Lindsay https://www.perrysplate.com/2011/01/chicken-with-balsamic-bbq-sauce.html#comment-1949 Fri, 04 Feb 2011 20:56:30 +0000 http://localhost:8888/perrysplate/?p=378#comment-1949 Hi, we've made several of your recipes and loved them! Especially the one for black bean tacos!! I was wondering if you could use the 'glaze' as a marinade. Could you just put all the ingredients and the chicken in a bag and let it sit for several hours or overnight? (Rather than cooking the mixture down and brushing it on the chicken). Thanks so much!

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