Comments on: Tangy Bacon Salad With Avocado https://www.perrysplate.com/2011/05/avocado-bacon-parmesan-salad-with-tangy-avocado-dressing.html Making healthy family recipes since 2008 Mon, 21 Oct 2024 21:22:03 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2011/05/avocado-bacon-parmesan-salad-with-tangy-avocado-dressing.html#comment-63717 Wed, 24 Jul 2024 19:10:45 +0000 http://localhost:8888/perrysplate/?p=438#comment-63717 In reply to Stephanie.

It is enough to lightly dress the amount of greens indicated in the recipe. It's a thicker, heavier dressing so you don't need much.

]]> By: Stephanie https://www.perrysplate.com/2011/05/avocado-bacon-parmesan-salad-with-tangy-avocado-dressing.html#comment-63652 Sun, 02 Jun 2024 21:11:56 +0000 http://localhost:8888/perrysplate/?p=438#comment-63652 Not much dressing for 6 servings. It only makes 7 tbsp. Is that correct?

]]> By: Natalie Perry https://www.perrysplate.com/2011/05/avocado-bacon-parmesan-salad-with-tangy-avocado-dressing.html#comment-14055 Mon, 29 Apr 2013 04:09:41 +0000 http://localhost:8888/perrysplate/?p=438#comment-14055 In reply to Mary.

Hi Mary! Sorry, no, I don't. I don't pay much attention to nutritional info because I try to fill my diet with things without labels. :) There are a lot of websites out there that will figure it for you.

]]> By: Mary https://www.perrysplate.com/2011/05/avocado-bacon-parmesan-salad-with-tangy-avocado-dressing.html#comment-14029 Sat, 27 Apr 2013 17:58:46 +0000 http://localhost:8888/perrysplate/?p=438#comment-14029 Looks good, do you have the nutritional info?

]]> By: Bethany @Life Unexpected https://www.perrysplate.com/2011/05/avocado-bacon-parmesan-salad-with-tangy-avocado-dressing.html#comment-5594 Thu, 22 Mar 2012 20:16:15 +0000 http://localhost:8888/perrysplate/?p=438#comment-5594 YUM! Making this for dinner! Thanks for sharing. The dressing looks awesome!

]]> By: Kristi https://www.perrysplate.com/2011/05/avocado-bacon-parmesan-salad-with-tangy-avocado-dressing.html#comment-3019 Mon, 27 Jun 2011 04:06:33 +0000 http://localhost:8888/perrysplate/?p=438#comment-3019 Finally made this and took it to a family party the other week, where it was devoured within minutes. So, one thing though my dressing turned out like SUPER thick, is that normal. Like...take-the-top- off-the-cruet-and-use-a-fork-because-none-will-come-out kind of thick. And actually, now that you mention it, that always happens to me and salad dressing. Any tips for that?

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