Comments on: Easy Indian Egg Curry https://www.perrysplate.com/2012/01/egg-curry-yes-im-serious.html Making healthy family recipes since 2008 Tue, 14 Apr 2026 22:07:28 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2012/01/egg-curry-yes-im-serious.html#comment-51695 Sat, 11 Apr 2015 19:32:03 +0000 http://www.perrysplate.com/?p=1254#comment-51695 In reply to Robin.

So good to hear! And I agree... a more interesting use for eggs, for sure!

]]> By: Robin https://www.perrysplate.com/2012/01/egg-curry-yes-im-serious.html#comment-51691 Tue, 07 Apr 2015 05:05:45 +0000 http://www.perrysplate.com/?p=1254#comment-51691 Just made this tonight and it came out wonderful!! I doubled the tomatoes and the sauce was absolutely perfect, thank you for the note to increase. We'll make this every year... so much better than boring egg salad decade after decade!

]]> By: what are the health benefits of ginger https://www.perrysplate.com/2012/01/egg-curry-yes-im-serious.html#comment-14491 Mon, 13 May 2013 07:30:33 +0000 http://www.perrysplate.com/?p=1254#comment-14491 My spouse and I absolutely love your blog and find almost all of your post's to be exactly what I'm
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]]> By: Katie Clark https://www.perrysplate.com/2012/01/egg-curry-yes-im-serious.html#comment-13363 Wed, 03 Apr 2013 17:45:00 +0000 http://www.perrysplate.com/?p=1254#comment-13363 This sounds so delicious! I featured it on my blog as a great way to use hardboiled eggs. I'm definitely going to try it!

http://www.clarkscondensed.com/2013/04/Ways-To-Use-Hard-Boiled-Eggs.html

(also, if you'd rather not be included, just let me know and I'll take the link/photo down :)

]]> By: Natalie https://www.perrysplate.com/2012/01/egg-curry-yes-im-serious.html#comment-5437 Tue, 06 Mar 2012 03:18:19 +0000 http://www.perrysplate.com/?p=1254#comment-5437 In reply to Rachel M.

Thanks! I thought it was interesting as well :) Actually the eggs aren't crumbled at all, just sliced in half. I think it makes the dish more interesting, but crumbling them would incorporate the egg better in the sauce. (If you didn't want to do that part on your plate.)

]]> By: Rachel M https://www.perrysplate.com/2012/01/egg-curry-yes-im-serious.html#comment-5436 Tue, 06 Mar 2012 03:06:10 +0000 http://www.perrysplate.com/?p=1254#comment-5436 I like this idea! Thanks for sharing...it's so interesting. I think I would try it and crumble the hard-boiled eggs a little more. What do you think?

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