Comments on: Cauliflower Pizza Crust (Grain-Free)

By: Natalie Perry

Natalie Perry — Thu, 05 Jun 2014 20:39:44 +0000

In reply to Robyn. Hi Robyn. I'm sorry I haven't gotten back to you sooner! I usually bake it on a silicone liner or parchment. I believe I've done it directly on the pan before, too. Maybe your crust mixture is too thick? You could also remove some of water by squeezing the cauliflower in a dishtowel or some cheesecloth. That also helps it to not have such an eggy texture.

By: Robyn

Robyn — Tue, 20 May 2014 16:57:26 +0000

Absolutely love the taste of this crust! I had one problem, though. I don't like to bake directly on metal, so I used parchment paper. The bottom of the crust ended up soggy. Even after flipping it halfway, it still didn't work out. Do you bake yours directly on the pan? Do you grease it first?
Thanks!

By: Jenn

Jenn — Mon, 15 Jul 2013 00:50:51 +0000

My friend turned me onto this and I am so excited to try it. I used to make a rice pizza casserole, adapted from a pizza my mom used to make using rice and parmesan for the crust. It is absolutely delish. You have to eat it with a fork, but well worth it. I discovered a way to make cauliflower rice as a sub for grain rice, so I can still have the casserole too. Thanks for the recipe for those of us who need healthier alternatives in our diets.

By: kayapaydayloans

kayapaydayloans — Tue, 21 May 2013 20:45:52 +0000

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By: Careen

Careen — Thu, 25 Apr 2013 18:47:36 +0000

In reply to Janel Gradowski. What crispy version?

By: Emily

Emily — Tue, 26 Feb 2013 01:12:59 +0000

This was so good! I was really full (but not heavy full) after one slice. Definately a fork and knife kind of dish, but ill definately be adding this to my list if recipes. Thanks!!