Comments on: S'more Layer Cake https://www.perrysplate.com/2012/11/smore-layer-cake-smitten-kitchen-cookbook-giveaway.html Making healthy family recipes since 2008 Mon, 20 Mar 2023 21:13:36 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2012/11/smore-layer-cake-smitten-kitchen-cookbook-giveaway.html#comment-62532 Thu, 21 Apr 2022 16:10:35 +0000 http://www.perrysplate.com/?p=4078#comment-62532 In reply to Randi.

I'm glad you enjoyed it! Thanks for the tips.

]]> By: Randi https://www.perrysplate.com/2012/11/smore-layer-cake-smitten-kitchen-cookbook-giveaway.html#comment-62525 Sun, 17 Apr 2022 11:38:06 +0000 http://www.perrysplate.com/?p=4078#comment-62525 Made this last night to take to a friends house. It was great! Cake is dense, more like a zucchini/banana bread, lots of chocolate. I would recommend that you refrigerate cake after putting on 1/3 of chocolate, again after next third, and again after last one, before putting the top layer on and refrigerating again. The frosting is delicious. I just did swoops on the top and waited till just before we ate it to torch it. It was beautiful and tasty...lots of rave reviews. Would recommend.

]]> By: Gilberto https://www.perrysplate.com/2012/11/smore-layer-cake-smitten-kitchen-cookbook-giveaway.html#comment-41053 Tue, 15 Apr 2014 14:10:40 +0000 http://www.perrysplate.com/?p=4078#comment-41053 Hello, I want to subscribe for this webpage to obtain most up-to-date updates, so where can i do it please assist.

]]> By: binäre optionen handeln https://www.perrysplate.com/2012/11/smore-layer-cake-smitten-kitchen-cookbook-giveaway.html#comment-15701 Thu, 04 Jul 2013 19:22:23 +0000 http://www.perrysplate.com/?p=4078#comment-15701 Are around Sound: Professional Set up Or Sauna Equity?

]]> By: kesar pista https://www.perrysplate.com/2012/11/smore-layer-cake-smitten-kitchen-cookbook-giveaway.html#comment-14956 Wed, 22 May 2013 16:16:47 +0000 http://www.perrysplate.com/?p=4078#comment-14956 In reply to kesar pista.

thanks. i knew i could make the cake in advance and the ganache in advance, but i wasn't sure about that meringue-like frosting, if i would keep. would you suggest assembling the cake and frosting the day of, or can i assemble in advance and frost the day of? i would like to do as much as i can in advance, but without trial and error, i just don't know what time would do to the assembled cake. would it be better or worse for flavor and texture?
also, just an fyi for you, i had gone through this cookbook first, spotted the cake, and googled for anyone who has tried it for "cook in advance instructions" and your site came up. i'm also curious about paleo too, so i'll be poking around your site ...

]]> By: Natalie Perry https://www.perrysplate.com/2012/11/smore-layer-cake-smitten-kitchen-cookbook-giveaway.html#comment-14935 Wed, 22 May 2013 05:33:40 +0000 http://www.perrysplate.com/?p=4078#comment-14935 In reply to kesar pista.

Yum! You'll love it. The cake can definitely be made ahead of time. Just wrap the layers in plastic wrap and store in the fridge. I believe the chocolate filling can, too, but let it sit at room temperature for a few hours before assembling the cake. The frosting you'll need to do the day of. Good luck!

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