Comments on: Quick Black Bean and Green Chile Soup

By: Sarah

Sarah — Wed, 06 Feb 2013 21:42:52 +0000

We've started having soup on Sundays. I love it. I can come home from church and throw some veggies in a pot while my husband is in a meeting, and then cut some bread and we're good. Hot soup and rolls! Yum!

By: Amy

Amy — Sun, 03 Feb 2013 18:49:58 +0000

I made this for lunch today and for "ready made" lunches for me this week! It was amazing. Thank you.

By: Natalie Perry

Natalie Perry — Thu, 24 Jan 2013 05:24:27 +0000

In reply to Meghan. So glad you liked it!

By: Natalie Perry

Natalie Perry — Thu, 24 Jan 2013 05:24:08 +0000

In reply to Naomi. Hi Naomi! It does have a kick, but I think it's from the cayenne. If you're worried about sensitive eaters, I'd leave out the cayenne and completely seed the jalapenos. (Or leave those out, too.)

By: Erika @ The Hopeless Housewife

Erika @ The Hopeless Housewife — Thu, 24 Jan 2013 02:51:41 +0000

Black bean soup is so comforting and this looks so delicious!

By: Meghan

Meghan — Thu, 24 Jan 2013 01:17:19 +0000

Amazing! Made this tonight after an exhausting day and it was perfect for the weather, quick and delicious. I didn't have taco seasoning so improvised a little, but I'm sure it was similar. I used lime juice and feta to garnish. Favoriting this and highly recommend for when you're feeling tired.