Comments on: Gluten Free Chicken Pot Pie with Biscuits https://www.perrysplate.com/2013/03/chicken-pot-pie-with-sweet-potato-biscuits-paleo.html Making healthy family recipes since 2008 Thu, 12 Dec 2024 03:04:06 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2013/03/chicken-pot-pie-with-sweet-potato-biscuits-paleo.html#comment-53290 Thu, 21 Mar 2019 19:58:00 +0000 http://www.perrysplate.com/?p=4510#comment-53290 In reply to Marta.

I'm so sorry! I'm literally in the middle of converting to a new recipe card format and some of them got wonky. I fixed this one for you!

]]> By: Marta https://www.perrysplate.com/2013/03/chicken-pot-pie-with-sweet-potato-biscuits-paleo.html#comment-53289 Thu, 21 Mar 2019 19:50:29 +0000 http://www.perrysplate.com/?p=4510#comment-53289 What happened to the ingredient list?!?! I was going to make this tonight!!

]]> By: Natalie Perry https://www.perrysplate.com/2013/03/chicken-pot-pie-with-sweet-potato-biscuits-paleo.html#comment-52124 Tue, 18 Oct 2016 21:23:49 +0000 http://www.perrysplate.com/?p=4510#comment-52124 In reply to Bayley.

White potatoes would be just fine. :)

]]> By: Bayley https://www.perrysplate.com/2013/03/chicken-pot-pie-with-sweet-potato-biscuits-paleo.html#comment-52097 Tue, 20 Sep 2016 15:50:20 +0000 http://www.perrysplate.com/?p=4510#comment-52097 This looks absolutely amazing. Has anyone tried adding white potatoes into the filling?

]]> By: Tracy https://www.perrysplate.com/2013/03/chicken-pot-pie-with-sweet-potato-biscuits-paleo.html#comment-51768 Tue, 25 Aug 2015 00:21:06 +0000 http://www.perrysplate.com/?p=4510#comment-51768 Man, we are AIP paleo and can't have eggs. Darn. Will this work with a 2 chia eggs or flax eggs? bummer.

]]> By: Jennifer Mirilovich https://www.perrysplate.com/2013/03/chicken-pot-pie-with-sweet-potato-biscuits-paleo.html#comment-51660 Mon, 23 Feb 2015 00:58:28 +0000 http://www.perrysplate.com/?p=4510#comment-51660 This looks amazing, any thoughts on how to substitute coconut flour for the almond flour? I know I need to increase the wet ingredients but am not sure by how much. We're a nut free home...thanks!

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