Comments on: Sweet Potato and Bacon Breakfast Hash

By: Natalie Perry

Natalie Perry — Wed, 19 Sep 2018 03:25:52 +0000

In reply to Rese. I haven't made it specifically for meal prep, but I've eaten leftover hash dozens of times. I just throw it in a skillet and it reheats so well!

By: Rese

Rese — Wed, 12 Sep 2018 21:37:58 +0000

Have you tried this as a meal prep? I am wondering how well it would reheat and last in the fridge.

By: Rebecca {Foodie with Family}

Rebecca {Foodie with Family} — Mon, 29 Apr 2013 16:48:33 +0000

YES! I want that hash desperately!!!!!! As in so badly it hurts. It's the perfect combination. I know it wasn't the desired effect, Natalie, but I'm kind of feeling like driving to the store to get the sweet potatoes. (Can't keep 'em in the house because we eat them so quickly.) Tell your hubby I'm sorry :D And I love food storage, food preservation, putting food by, all that good jazz. It's like having money in the bank!

By: Natalie Perry

Natalie Perry — Thu, 25 Apr 2013 05:22:42 +0000

In reply to Sare. Oh water... We need tons more water. And my stomach hurts from all of the processed stuff we've been eating, even though we supplement with produce from the fridge! i'm so over this.

By: Natalie Perry

Natalie Perry — Thu, 25 Apr 2013 05:18:58 +0000

In reply to Joanne. Joanne, I'm dying!! I've never wanted a smoothie so bad in my life.

By: Natalie Perry

Natalie Perry — Thu, 25 Apr 2013 05:18:09 +0000

In reply to Elizabeth Ornbaum. I would love to have a pan of this to myself one morning. Good luck being sneaky! Haha