Comments on: Thai Coconut Curry Soup (Chicken Khao Soi)

By: Natalie Perry

Natalie Perry — Thu, 29 Jan 2015 18:53:58 +0000

In reply to dani. Maybe a few Tablespoons? I've never tried it with prepared curry paste. The homemade version though is more of a soup/broth base, too, as well as curry.

By: dani

dani — Sun, 25 Jan 2015 21:02:17 +0000

If you used prepared (store bought) red curry paste, how much would you use? Surely not a cup and a half?

By: Kelly Senyei | Just a Taste

Kelly Senyei | Just a Taste — Thu, 11 Apr 2013 14:40:14 +0000

This looks incredible! Who needs Thai takeout when you can make this at home? Thanks for sharing!

By: Mindy O

Mindy O — Wed, 03 Apr 2013 21:49:52 +0000

I think you and I are exercise twins. I started using the C25K app at the gym when I could hook it up to my kindle and run on the treadmill. Now that we've moved away I'm going to have to figure something else out.

The soup looks delicious by the way!

By: Kirsten

Kirsten — Tue, 02 Apr 2013 23:29:47 +0000

This was amazing! I omitted the chicken, and it was still great. That curry paste is a keeper. Thanks, Natalie!

By: Joanne

Joanne — Tue, 02 Apr 2013 00:56:18 +0000

Congrats!! That's an awesome goal. Whenever I go for a run, I can DEFINITELY tell whether I've eaten crap the night before or whether I've eaten my veggies. It makes a HUGE difference! This soup has so many of my favorite flavors in it! I'm such a sucker for all things thai and coconutty.