Comments on: Paleo Strawberry Souffles (4 Ingredients!)

By: Natalie Perry

Natalie Perry — Thu, 20 May 2021 19:49:55 +0000

In reply to Sheryl. I'm glad you were able to troubleshoot it yourself! Raspberries are a great substitution!

By: Sheryl

Sheryl — Mon, 17 May 2021 18:18:09 +0000

First time I've tried making a souffle...and oopps, it flopped! LOL I usually have very good luck with first time recipe tries, but I know what went wrong. I followed your directions, and the pre-oven mixture was perfect! However, I used 8-ounce ramekins, and they needed to be in my oven longer than 15-16 minutes. When I removed them after 16 minutes, I cut into one and the mixture was not baked through. Of course, they immediately sank to "ground zero!" LOL I used raspberries instead of strawberries as I'm allergic to strawberries. The change of berries did not matter, the souflles tasted fantastic despite their sink hole look. I am going to make again, and this time leave in for 20-25 minutes before removing. I know they will come out picture perfect! Thank you for sharing this recipe!

By: Natalie Perry

Natalie Perry — Fri, 10 Jul 2020 19:05:16 +0000

In reply to Mary. You may have done it correctly. These souffles are really foamy and light -- there isn't a lot of substance in them.

By: Mary

Mary — Fri, 03 Jul 2020 21:54:00 +0000

I don’t know what I did wrong, but it turned out as just hot, pink foam. :(

By: Cali

Cali — Sat, 25 Apr 2020 02:14:12 +0000

In reply to Ariel peet. This is what happened to me as well. What’s over beaten? Directions say 10-15 minutes!

By: Cali

Cali — Sat, 25 Apr 2020 02:10:31 +0000

In reply to Cheree. This recipe did not turn out at all. It made an enormous amount. I filled 6, 2 cup size ramekins and an 8x8 pan. Once it came out of the oven it basically liquified. It looked beautiful though! After reading other soufflé recipes it looks like maybe the egg whites were over beaten? I don’t know. The flavor was amazing though. I wish it had been yummy.