Comments on: Baked Cod with Pesto https://www.perrysplate.com/2014/03/baked-fish-lemon-basil-pesto-two-sides.html Making healthy family recipes since 2008 Thu, 23 Apr 2026 00:17:12 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2014/03/baked-fish-lemon-basil-pesto-two-sides.html#comment-62725 Fri, 17 Feb 2023 17:56:42 +0000 http://www.perrysplate.com/?p=5870#comment-62725 In reply to Ron Sorensen.

The recommended temperature for cooking fish safely is 145. I like to pull it at 140 and let the residual heat bring it all the way to 145 so it doesn't overcook.

]]> By: Ron Sorensen https://www.perrysplate.com/2014/03/baked-fish-lemon-basil-pesto-two-sides.html#comment-62640 Thu, 03 Nov 2022 23:16:46 +0000 http://www.perrysplate.com/?p=5870#comment-62640 Pyrex or Corningware? I have a glass baking dish as recommended. The captain loin cut cod I have is one piece (1.23lb.), and for presentation, I prefer not to portion it, so I am using my oval Corningware dish. What is the internal temperature of the Cod in your recipe?

]]> By: Natalie Perry https://www.perrysplate.com/2014/03/baked-fish-lemon-basil-pesto-two-sides.html#comment-62608 Mon, 26 Sep 2022 21:35:19 +0000 http://www.perrysplate.com/?p=5870#comment-62608 In reply to Kelley.

Uncover it when you pull it out of the oven to eat it.

]]> By: Kelley https://www.perrysplate.com/2014/03/baked-fish-lemon-basil-pesto-two-sides.html#comment-62590 Tue, 09 Aug 2022 02:31:16 +0000 http://www.perrysplate.com/?p=5870#comment-62590 Do you uncover it at any point?

]]> By: Natalie Perry https://www.perrysplate.com/2014/03/baked-fish-lemon-basil-pesto-two-sides.html#comment-62433 Thu, 27 Jan 2022 03:04:57 +0000 http://www.perrysplate.com/?p=5870#comment-62433 In reply to Diana.

Love to keep those kids happy!

]]> By: Diana https://www.perrysplate.com/2014/03/baked-fish-lemon-basil-pesto-two-sides.html#comment-62429 Tue, 25 Jan 2022 03:33:23 +0000 http://www.perrysplate.com/?p=5870#comment-62429 So easy and the kids loved it!

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