Comments on: Crockpot Thai Chicken Curry https://www.perrysplate.com/2014/03/slow-cooker-thai-chicken-curry.html Making healthy family recipes since 2008 Thu, 06 Mar 2025 19:53:29 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2014/03/slow-cooker-thai-chicken-curry.html#comment-61652 Tue, 11 May 2021 00:21:52 +0000 http://www.perrysplate.com/?p=5947#comment-61652 In reply to William Harlow Stoneman.

Agreed!

]]> By: William Harlow Stoneman https://www.perrysplate.com/2014/03/slow-cooker-thai-chicken-curry.html#comment-61498 Sat, 08 May 2021 12:20:33 +0000 http://www.perrysplate.com/?p=5947#comment-61498 Curries are like chili....they always taste better the second day!

]]> By: Natalie Perry https://www.perrysplate.com/2014/03/slow-cooker-thai-chicken-curry.html#comment-52406 Fri, 12 May 2017 21:14:03 +0000 http://www.perrysplate.com/?p=5947#comment-52406 In reply to Rachele.

Thanks for the suggestion!

]]> By: Rachele https://www.perrysplate.com/2014/03/slow-cooker-thai-chicken-curry.html#comment-52401 Wed, 10 May 2017 15:13:37 +0000 http://www.perrysplate.com/?p=5947#comment-52401 In reply to Renee P..

I recommend adding just one spoonful of brown sugar, it helps with the spiciness and adds a subtle flavor to the curry :)

]]> By: Amanda Green https://www.perrysplate.com/2014/03/slow-cooker-thai-chicken-curry.html#comment-51687 Mon, 30 Mar 2015 16:49:27 +0000 http://www.perrysplate.com/?p=5947#comment-51687 HI! I was curious if I could make this with shrimp instead of chicken? MAybe just add the shrimp to the slow cooker 30 mins before it's done? What do you think?

]]> By: Natalie Perry https://www.perrysplate.com/2014/03/slow-cooker-thai-chicken-curry.html#comment-51588 Fri, 06 Feb 2015 20:40:58 +0000 http://www.perrysplate.com/?p=5947#comment-51588 In reply to Steph in Scotland.

Oops. Sorry I didn't catch you sooner. It should have said "crock pot" instead of skillet. haha. I'll get that fixed!

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