Comments on: Balsamic Bacon and Artichoke Dip

By: Natalie Perry

Natalie Perry — Thu, 05 Jan 2017 19:52:35 +0000

In reply to Jeannette. That's the best idea! I'm totally doing that, thanks Jeannette!

By: Jeannette

Jeannette — Mon, 02 Jan 2017 17:43:22 +0000

I made this for New Years Eve gathering. It was a big hit.
I could see putting this on hamburgers for a change of pace.

By: Theresa Hudson

Theresa Hudson — Sat, 07 Jun 2014 17:16:59 +0000

Girl...this dip is a winner! I tried the avocado oil in the homemade mayo and it gave it a more neutral taste. Good suggestion! Also used the TJ's frozen artichoke hearts because I already had those. I'll be making this again!

By: Lori

Lori — Sat, 07 Jun 2014 14:22:50 +0000

I say give that mayo its own post. I totally would likme to know what you did. I am sure I am not alone. I make my own mayo all the time- would love to change it up a bit.

By: Stephie @ Eat Your Heart Out

Stephie @ Eat Your Heart Out — Sat, 07 Jun 2014 03:18:20 +0000

You know I just pinned the s*** out of this. Excuse me while I dream about this dip.

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Fri, 06 Jun 2014 21:43:37 +0000

I am with Karly--putting the dip on everything. And Karen----putting it on sandwiches. Maybe tweaking it a bit into a salad dressing. OMG Topping for baked potatoes!!!!