Comments on: Paleo Zucchini Flatbread https://www.perrysplate.com/2016/02/paleo-zucchini-flatbread.html Making healthy family recipes since 2008 Thu, 24 Apr 2025 22:46:51 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Natalie Perry https://www.perrysplate.com/2016/02/paleo-zucchini-flatbread.html#comment-63803 Tue, 27 Aug 2024 17:25:11 +0000 http://www.perrysplate.com/?p=7301#comment-63803 In reply to jo.

Great tip! Thanks for sharing!

]]> By: jo https://www.perrysplate.com/2016/02/paleo-zucchini-flatbread.html#comment-63788 Mon, 19 Aug 2024 17:58:12 +0000 http://www.perrysplate.com/?p=7301#comment-63788 In reply to Kim B.

@Tenneil Harms, thanks for this info! I now have this recipe on my regular rotation thanks to your response. I eat mostly plant-based, so I use an egg (white) replacer for the egg white. I also have a little tip for the flipping procedure: I prep a second cookie sheet with parchment (usually ungreased) and I put that on top of the flatbread once I've run a spatula underneath it to be sure it's not sticking. Then I carefully flip the flatbread onto the new parchmented cookie sheet, and slip it back into the oven. Much easier than trying to flip something hot and partially cooked!

]]> By: Lorraine https://www.perrysplate.com/2016/02/paleo-zucchini-flatbread.html#comment-63233 Mon, 27 Nov 2023 23:12:57 +0000 http://www.perrysplate.com/?p=7301#comment-63233 I cannot wait to make this Flatbread recipe 👍

]]> By: Natalie Perry https://www.perrysplate.com/2016/02/paleo-zucchini-flatbread.html#comment-61654 Tue, 11 May 2021 00:23:15 +0000 http://www.perrysplate.com/?p=7301#comment-61654 In reply to Madhavi.

Thanks so much for the feedback! I'm happy you were able to adapt it to your dietary needs. :)

]]> By: Madhavi https://www.perrysplate.com/2016/02/paleo-zucchini-flatbread.html#comment-61006 Thu, 29 Apr 2021 12:00:07 +0000 http://www.perrysplate.com/?p=7301#comment-61006 Hi, I found this recipe yesterday and made it today. Absolutely delighted with the outcome. I didn't have tapioca flour, so I just ground up some almonds and used the powder instead. Also, I am on a low-carb, gluten free, vegan - lifestyle. So, I used chia seeds and a little oats flour instead of the egg and vegan cheese instead of the mozzarella. I make different kinds of gluten free bread everyday and sometimes I do get bored of having to roll them one by one. I am simply delighted that this recipe worked for me - it cut both my cooking and cleaning time a lot. So, this is a sure winner - it's going to be a staple in my kitchen. Thanks so much! Oh I did make a small portion with grated carrot and it turned out just as good.

]]> By: Deeka https://www.perrysplate.com/2016/02/paleo-zucchini-flatbread.html#comment-55872 Tue, 28 Jul 2020 14:04:00 +0000 http://www.perrysplate.com/?p=7301#comment-55872 Hi!
Have you tried adding other shredded veggies like cauliflower or carrots? I'm excited to experiment.

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